Ancient Rome-Inspired Deviled Eggs Recipe
Prep Time:
20
minutes
Cook Time:
0
minutes
Servings:
4
Servings
Ingredients
  • 6 hard-boiled eggs
  • 2 tablespoons plain 2% Greek yogurt
  • 2 teaspoons honey
  • 1 teaspoon lemon juice
  • ¼ teaspoon ground cumin
  • ¼ teaspoon salt
  • ⅛ teaspoon black pepper
  • 1 tablespoon plus 1 teaspoon chopped dates, divided
  • 1 teaspoon pine nuts
  • 1 teaspoon chopped mint
Optional Ingredients
  • Additional pine nuts, for garnish
  • Additional chopped mint, for garnish
Directions
  1. Peel the hard-boiled eggs and cut them in half lengthwise.
  2. Carefully remove the yolks and place them in a mixing bowl, setting the egg white halves aside on a serving dish.
  3. Add the yogurt, honey, lemon juice, cumin, salt, and black pepper to the yolks and mash well with a fork until evenly mixed.
  4. Add the dates, pine nuts, and mint and stir.
  5. Evenly distribute the yolk mixture in the depressions of the egg white halves.
  6. Garnish with additional pine nuts and chopped mint, if using
  7. Serve immediately or refrigerate until ready to serve.