This elegant puff pastry-based tart is built with perfectly balanced layers of caramelized carrots, shallots, goat cheese, and bright, fresh mint-parsley pesto.
This eye-catching salad takes advantage of multi-colored radishes, from the green and pink of watermelon radishes to the vibrant violet of purple daikon.
This carrot cake recipe delivers plant-based alternatives to baking mainstays (cashew frosting, flaxseed eggs, and more) for a delicious and moist dessert.
A surefire staple recipe, vegan ranch is so simple (it takes juts 5 minutes from start to finish) and so versatile (use it as a dip, dressing, or sauce).
One of the worst parts about egg salad is the laborious process of peeling each boiled egg, and this recipe's hack offers an avenue for effortless egg salad.
Grilled corn and avocado guacamole is a smoky twist on the classic recipe, which adds a depth of flavor to the easy and versatile dip, appetizer, or side dish.
In under 10 minutes and with only 5 ingredients, you can whip up bright, flavorful, and delicious edamame hummus to use as a dip, spread, or sandwich filling.
Perfect pomegranate muffins combine the tart sweet flavors of orange and pomegranate in a pretty glazed muffin with the distinctive crunch of pomegranate seeds.
With olive oil for a subtle, fruity flavor and polenta for a tender texture and touch of sweetness, these pretty little cakes come together in no time.
Korean fried tofu pockets are typically stuffed with rice and veggies but can use anything else you have on hand, making them the perfect fridge clean-out meal.
For a crisp and punchy upgrade to classic tuna salad, add chopped tart apples. Ready in ten minutes, this salad is perfect as a sandwich, a wrap, or a dip.
Tomato pesto scones are bursting with the summery flavor of fresh basil and get an umami pop from sun-dried tomatoes: perfect as a snack or with a bowl of soup.
Enjoyed as a light meal or as an appetizer for a holiday party, spinach, sun-dried tomato, and goat cheese puffs are easy to make, versatile, and delicious.
Flavor-packed cumin-roasted butternut paninis are layered with tender squash, caper and olive mayonnaise, spinach, and feta for a hearty vegetarian sandwich.
Through the use of canned fruit and warming spices, this recipe turns summertime cobblers into a winter affair perfect for holiday dinners and parties.
Have a bunch of asparagus in the fridge? Bake it into this buttery galette with lemon, ricotta, and goat cheese, and you have an elegant appetizer for a crowd.
Fougasse is a traditional French bread known for its distinctive leaf design, and this Mediterranean herb and olive fougasse recipe is perfect for sharing.
Thanksgiving-in-a-loaf bread, inspired by a French dish called gateaux sale, is filled with all the favorites: sweet potatoes, beans, cranberries, and turkey.