This elegant puff pastry-based tart is built with perfectly balanced layers of caramelized carrots, shallots, goat cheese, and bright, fresh mint-parsley pesto.
This eye-catching salad takes advantage of multi-colored radishes, from the green and pink of watermelon radishes to the vibrant violet of purple daikon.
Our favorite spring vegetables at their freshest -- peas, asparagus, and mint -- are piled atop lemony seasoned ricotta in these bright spring crostini.
Layered with softly whipped cream, yogurt, and lemon, this strawberry and elderflower fool makes a light and refreshing dessert for summer barbecues and beyond.
Brighten up the season with this spring blush negroni, which features Lillet Blanc, Suze, and classic gin for a floral take on the classic white negroni.
This gorgeous punch, featuring vodka, rosé, and elderflower liqueur, will wow your guests with its looks and taste. You can also make a non-alcoholic version.
This nonalcoholic Easter drink is perfect for kids and adults alike, paying homage to the spring holiday with its bright flavors and marshmallow bunny garnish.
Beet juice makes the perfect natural food dye for these pink deviled eggs, which are easy to make ahead of time for Easter brunch or any spring gathering.
For a crisp and punchy upgrade to classic tuna salad, add chopped tart apples. Ready in ten minutes, this salad is perfect as a sandwich, a wrap, or a dip.
Tomato pesto scones are bursting with the summery flavor of fresh basil and get an umami pop from sun-dried tomatoes: perfect as a snack or with a bowl of soup.
Have a bunch of asparagus in the fridge? Bake it into this buttery galette with lemon, ricotta, and goat cheese, and you have an elegant appetizer for a crowd.
If you're looking for an alternative to traditional pasta, zucchini can turn into the perfect noodles. And with a few key tricks you can avoid watery zoodles.
If you're looking to update your veggie rotation, try this fresh, flavorful, and fast recipe for lemon garlic green beans. It's perfect for holidays and events.