Ethiopian-Inspired Berbere Split Peas Recipe
The berbere spice mix in this split pea soup combines 11 whole and ground spices for a complex final flavor for this hearty, plant-based stew.
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9 Okra Recipes That Celebrate The Southern Staple
A lot of people are wary of okra, but there's no need to be. Take your pick of our recipes for some tasty (and crispy) ways to cook the little green ingredient. -
Slow Cooker Chicken And Artichoke Tagine Recipe
Don't have a tagine at home? Recreate the comforting, harissa-spiced flavors of the Moroccan stew with your crockpot and some chicken, chickpeas, and veggies. -
Spicy Harissa Eggplant Stew Recipe
Packed with chickpeas, vegetables, and spicy harissa, this 30-minute, vegan, and gluten-free stew will warm you from the inside out. -
Instant Pot Vegetable Tagine Recipe
Even if you don't have a tagine pot in your kitchen, you can still make the dish tagine thanks to this Instant Pot recipe. -
Easy Baked Harissa Chicken Recipe
The combination of sweet, spicy, and tangy tastes in this easy baked harissa chicken recipe results in a maximum level of flavor. -
Simple 1-Pan Chicken Tagine Recipe
This simple 1-pan chicken tagine recipe features the vibrant freshness of lemons and complexity of 18 other ingredients to give you a meal you'll love. -
Spicy Coconut Peanut Soup Recipe
This soup is packed with punchy, comforting flavors like hearty sweet potato, nutty peanut butter, and creamy aromatic coconut cream. -
Moroccan Zaalouk (Eggplant Salad) Recipe
This Moroccan zaalouk recipe features roasted eggplant and tomatoes as its base. Enjoy these tasty eggplant salad on its own or with fresh bread. -
Shortcut Injera (Ethiopian Sour Flatbread) Recipe
This Ethiopian flatbread, known as injera, is a classic recipe that gets a twist, making it both quicker and easier. -
Moroccan Chickpea Stew Recipe
Thanks to the addition of ginger, cumin, and cinnamon, this Moroccan chickpea stew is a masterclass in warm, savory goodness. -
How To Make Dukkah Nut And Spice Blend
Toasted nuts and spices come together to make dukkah, the Egyptian spice blend you’ll be sprinkling on everything.
