As delicious as they are visually stunning, these shrimp-stuffed zucchini boats boast Mediterranean flavors from parsley, Pecorino cheese, and grape tomatoes.
With a mix of from-scratch and pre-made elements, this pu pu platter recipe offers a simple, sheet-pan method for dishing up this iconic appetizer spread.
The flavorful, aromatic marinade for this easy chicken recipe combines lemongrass, red chile, and fish sauce for a delicious mix inspired by Vietnamese cuisine.
Juicy and tasty, chicken thighs and drumsticks are the stars of this recipe roundup full of easy-to-prep meals that will have your weekday dinners sorted.
Rather than pork cooked on a vertical spit, this al pastor recipe uses roasted, shredded chicken. The marinade features chipotle chiles and pineapple juice.
Tomato, fresh basil, and fresh mozzarella: a perfect combination of flavors. This easy Caprese frittata serves it up in a rich base topped with peppery arugula.
With their spicy coating, these quickly prepared butter-roasted buffalo carrots will make the perfect snack for your game day party or other gathering.
With a sweet potato shell and a filling of spinach, steak, and chickpeas, these shawarma-ish stuffed sweet potatoes are a creative, hearty, and nutritious meal.
In this simple recipe, we combine the best ingredients to create a versatile and flavorful tomato confit that can be used as a topping, condiment, or sauce.
This recipe for roasted bok choy with crispy tempeh gets its flavor from a spicy-sweet-salty marinade that coats both the vegetable the plant-based protein.
Fingerling potatoes are roasted until crispy and tossed with a vibrant chimichurri that sneaks in nutritious spinach for a fresh, zesty, and flavorful sauce.
Broccoli steaks are tasty and satisfying -- tender, crispy, and flavorful. Vibrant Spanish romesco sauce takes this vegan main course to the next level.
Toss boring vegetable dishes out with roasted curry carrots served under a mint vinaigrette, which boasts a sophisticated, layered balance of spices and herbs.
Crispy smashed broccoli, flavored with garlic and smoked paprika and topped with Parmesan cheese, crisps in the oven but stays tender and juicy on the inside.
This wholly unique salmon recipe glazes the fish in a pomegranate marinade and tops it with a pomegranate seed and walnut salsa for layers of fruit flavor.
Roasted pumpkin and sausage pizza is the epitome of autumn. Caramelized pumpkin, savory Italian sausage and creamy ricotta create a perfect balance of textures.
This recipe for stuffed mushrooms is filled with creamy, cheesy polenta and crumbly browned sausage. It makes a quick and easy party appetizer or side dish.
This shredded tofu tacos recipe uses grated tofu in a savory, spicy sauce as a flavorful taco filling. Add your favorite toppings for a satisfying vegan meal.
This roasted pumpkin feta pasta recipe, made in one oven tray, is sweet, savory, and super creamy, making it the perfect meal for a chilly Autumn evening.
This fig and balsamic chicken dish makes the most of figs' elegance by nestling them alongside chicken thighs and baking them in a balsamic and onion sauce.