Carrot And Goat Cheese Tart Recipe
This elegant puff pastry-based tart is built with perfectly balanced layers of caramelized carrots, shallots, goat cheese, and bright, fresh mint-parsley pesto.
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Hawaiian Pulled Pork Sandwiches Recipe
No underground oven? Braising is the next-best way to get smoky, pull-apart tender Hawaiian kalua pork, perfect for these soft and easy sandwiches. -
15 Chicken Leg Recipes You'll Want Over And Over Again
Juicy and tasty, chicken thighs and drumsticks are the stars of this recipe roundup full of easy-to-prep meals that will have your weekday dinners sorted. -
Dubu Jorim (Korean Braised Tofu) Recipe
Dubu jorim, a Korean braised tofu dish, features a mouthwatering, salty-sweet-spicy sauce, and it all comes together in less than a half hour. -
Super Tender Beef Rendang Recipe
Thanks to the long stewing time, this beef rendang is super tender and juicy, with the flavors of the spices and coconut becoming rich as the liquid evaporates. -
Slow-Braised Oxtail Stew Recipe
Learn how to make this slow-braised oxtail stew recipe that allows the rich and meaty flavor to release over time for a hearty dish that's worth the wait. -
Red Wine-Braised Beef Short Ribs Recipe
From start to finish, you'll need (at least) 4 hours for this recipe. But once those ultra-tender short ribs hit the plate, it will totally be worth it. -
Braised Fennel Recipe
The next time you're hosting guests, whip up this braised fennel recipe to surprise your friends and family. It's easy, tasty, and healthy, too. -
Slow-Braised Lamb Shanks Recipe
These delicious slow-braised lamb shanks are an easy and impressive dish to serve at your next dinner party. Start ahead of time and let the oven do the work. -
Chicken Normandy Recipe
This chicken Normandy recipe has juicy chicken, sweet apples, and tons of delicious, savory flavors. -
How To Make Italian Osso Buco (Braised Veal Recipe)
Learn how to make traditional Italian veal osso buco from Simone Falco, Italian-born owner and executive chef at Rossopomodoro in New York. -
Red Wine-Braised Lamb Neck Recipe
Lamb is braised in red wine before getting tossed with olives and tomatoes in this recipe from Houston chef Chris Shepherd's new restaurant, One Fifth. -
Boeuf Bourguignon Recipe
This quintessential French recipe boeuf bourguignon pairs chunks of beef with a rich braise of thickened wine, stock and aromatics. -
Choucroute Garnie Recipe
Make this choucroute garnie with braised pork, sauerkraut, white wine and loads of aromatics for a fragrant one-pot meal. Get the recipe on Tasting Table. -
Mediterranean Braised Chicken Thighs Recipe
Chef Marco Canora's delicious braised chicken thighs with lemon and olives recipe makes the perfect weeknight meal. Get the complete recipe at Tasting Table. -
Miso Mustard-Braised Pork Butt Recipe
This tender, braised pork butt recipe is rich and flavorful, thanks to the addition of miso and mustard.
