Potato Split Pea Patties Recipe
Made with chickpea flour, potatoes, and split peas, these crispy yet pillowy fritters are vegan, gluten-free, and full of fresh spring flavor.
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Creamy Gzik (Polish Cottage Cheese Dip) Recipe
Gzik is a creamy Polish dish commonly made with farmer's cheese, and this recipe uses store-bought cottage cheese for an easier (but just as delicious) spread. -
Sheet Pan Honey Lemon Chicken With Roasted Vegetables Recipe
Packed with hearty root vegetables and cooked on one pan, this wholesome chicken dinner is easy, tasty, and light on washing up. -
Grilled Corn And Avocado Guacamole Recipe
Grilled corn and avocado guacamole is a smoky twist on the classic recipe, which adds a depth of flavor to the easy and versatile dip, appetizer, or side dish. -
Vegan Barbecue Pulled Mushroom Sliders Recipe
These barbecue pulled mushroom sliders look and taste a whole lot like classic pulled pork sliders, but they're completely plant-based. -
Cuban-Style Picadillo Tacos Recipe
Cuban picadillo balances savory and sweet flavors for a versatile ground beef mix, and this recipe delivers the meat in street tacos with a citrus salsa. -
Charred Corn And Poblano Soup Recipe
This vegetarian soup has plenty of warming flavor from charred corn and roasted poblanos. Swap out the cream for soy or coconut milk for a vegan version. -
Cajun Tofu Bowl With Avocado-Maple Dressing Recipe
The spicy heat of this gluten-free bowl with oven-roasted tofu gets cooled down by the avocado and maple dressing. You could also swap the tofu for chickpeas. -
Bacon And Egg Ranch Potato Salad Recipe
Make this creamy all-American potato salad with crispy bacon, hard-boiled eggs, and herby ranch seasonings for your next potluck, picnic, or barbecue. -
Fried Polenta Frittata With Cherry Tomato Sauce Recipe
This creamy, simply prepared frittata is bolstered by a rich cherry tomato sauce, and it's also a creative and hearty way to use up leftover polenta. -
Brown Butter Spinach And Ricotta Grilled Cheese Recipe
This brown butter spinach and ricotta grilled cheese uses the nutty, caramelized flavor of browned butter to transform a familiar favorite into a gourmet meal. -
Simple, Classic Blackened Salmon Recipe
Cajun blackening spice coats salmon for an easy, quick fish main, and you can use the same spice mix and cooking technique for other proteins, as well. -
Crispy Coconut-Crusted Tofu Bowl Recipe
This crispy coconut-crusted tofu bowl also features goodies like edamame, carrot ribbons, mango, and a tangy sauce. -
Juniper Duck With Corn And Sage Relish Recipe
With a roasted-corn-and-sage relish and sweetly seasoned duck slow-cooked in fat, this dish is all about delicious richness and bold flavors. -
Banana And Maple Walnut Waffles Recipe
Your Saturday morning breakfast routine just got a whole lot more exciting thanks to these banana and maple walnut waffles. -
Cheesy Low(er) Carb Cauliflower Nachos Recipe
These low(er) carb nachos feature cauliflower as the base instead of tortilla chips, all loaded up with cheese and savory toppings. -
Cinnamon-Apple Swirl Bread Recipe
Whether you're eating a slice straight from the loaf or making French toast, this cinnamon-apple swirl bread will take your breakfast to the next level. -
Chocolate Cheddar Fudge Recipe
This walnut-coated chocolate cheese fudge is savory, not too sweet, and makes the perfect appetizer, light dessert, or unique addition to any cheese board. -
Parmesan-Crusted Brussels Sprouts Recipe
Take your sprouts to the next level with this Parmesan-crusted Brussels sprouts recipe. The humble vegetable shines in this savory cheesy side dish. -
Blackened Halibut With Mango-Avocado Relish Recipe
This quick and simple fish recipe is perfect for weeknights, delivering flavorfully spiced halibut with a homemade salsa in less than 20 minutes. -
Ethiopian-Inspired Berbere Split Peas Recipe
The berbere spice mix in this split pea soup combines 11 whole and ground spices for a complex final flavor for this hearty, plant-based stew. -
Keto Creamed Brussels Sprouts Recipe
This Brussels sprouts dish is low in carbohydrates and high in creamy, cheesy deliciousness, and the whole thing comes together quickly in one pan. -
Tofu And Kimchi Bibimbap-Stuffed Pepper Recipe
Clean out the fridge by making a rice- and veggie-packed bibimbap, stuffing it into baked bell peppers, and topping them with eggs and a gochujang-based sauce. -
Loaded Mediterranean Nachos Recipe
Loaded nachos are a timeless, customizable party snack or appetizer, and this version takes a Mediterranean spin with pita and homemade tzatziki. -
Rich Chocolate Peanut Butter Chia Pudding Recipe
As nutritious as they are delicious, these overnight chocolate peanut butter chia seed puddings make for a perfect start to a busy weekday morning. -
Spicy Sriracha Tofu Spring Rolls Recipe
These spicy sriracha tofu spring rolls are loaded with vegetables and make for a great lunch, snack, or dinner option. -
Celebration Of Spring Crostini Recipe
Our favorite spring vegetables at their freshest -- peas, asparagus, and mint -- are piled atop lemony seasoned ricotta in these bright spring crostini.
