Earthy Roasted Beet Risotto Recipe
The addition of beets to the classic risotto leads to an earthy, slightly sweet flavor that pops, and a deep red color that provides a sure-fire "wow" factor.
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Orange (And Purple And Green) Tofu Bowls Recipe
Eat the rainbow with this nutritious and satisfying blend of crispy orange tofu, fluffy rice, and a beautifully colorful blend of fresh and crunchy veggies. -
Protein-Packed Cake Pops Recipe
These cake pops use protein powder, Greek yogurt, and peanut butter for a protein-packed dessert that's as moist, delicate, and sweet as a traditional cake. -
Vegan Carrot Cake With Cinnamon-Cashew Frosting Recipe
This carrot cake recipe delivers plant-based alternatives to baking mainstays (cashew frosting, flaxseed eggs, and more) for a delicious and moist dessert. -
Super Springy Vegetable Soup Recipe
Honor the beauty of springtime produce with this soup, which overflows with green vegetables and includes pasta and beans for added heartiness. -
Hawaiian Pulled Pork Sandwiches Recipe
No underground oven? Braising is the next-best way to get smoky, pull-apart tender Hawaiian kalua pork, perfect for these soft and easy sandwiches. -
Vegan Tahini Ranch Dressing Recipe
A surefire staple recipe, vegan ranch is so simple (it takes juts 5 minutes from start to finish) and so versatile (use it as a dip, dressing, or sauce). -
Orange And Basil Tilapia Baked In Parchment Recipe
Baking these light, fresh, and fragrant tilapia fillets in parchment paper packets, or en papillote, is an easy way to keep the fish moist and perfectly tender. -
Sigeumchi Namul-Inspired Vegan Quiche Recipe
This singular vegan quiche takes inspiration from the Korean side dish sigeumchi namul by incorporating gochujang, soy sauce, and sesame into its tofu filling. -
Mixed Mushroom Grilled Cheese Recipe
Add some umami depth to your grilled cheese sandwich with three kinds of mushrooms, plus melty Comté cheese and Boursin cheese on crispy sourdough bread. -
Mexican Hot Chocolate Arroz Con Leche (Rice Pudding) Recipe
This recipe for arroz con leche, known as rice pudding in the U.S., imparts the bold, spicy flavors of Mexican hot chocolate into the dessert. -
Chile-Rubbed Salmon Skewers With Salsa Verde Recipe
These baked salmon skewers allow you to enjoy a cookout favorite all year long, but you can also cook them to flaky perfection on the grill. -
Spicy Grapefruit Mezcal Margarita Recipe
Perfect for adventerous cocktail sippers, this margarita swaps tequila for smoky mezcal and amps up the spice with crushed chipotle and fresh jalapeño peppers. -
Spiked Margarita Cupcakes Recipe
Tequila infuses these cupcakes in three different ways (batter, syrup, and frosting) for a delightful, boozy treat that mirrors the flavors of a margarita. -
No-Churn Swirled Piña Colada Sorbet Recipe
A coconut sorbet and a pineapple sorbet, both rum-infused, swirl together to form an elegant dessert where your freezer does most of the work. -
Easy (No-Peel!) Egg Salad Lettuce Wraps Recipe
One of the worst parts about egg salad is the laborious process of peeling each boiled egg, and this recipe's hack offers an avenue for effortless egg salad. -
Spicy Spiralized Rutabaga "Pasta" Recipe
There's no denying that zoodles dominate the veggie-based pasta realm, but you can easily get creative with this rutabaga noodle and spicy sauce recipe. -
Charred Avocado Hand Rolls Recipe
For sushi with a bright but smoky flavor, elevate your vegetarian hand rolls with charred avocado that's been marinated in flavorful yuzu ponzu with dashi. -
Savory Sun-Dried Tomato And Feta Muffins Recipe
A savory spin on a typically sweet treat, these fluffy muffins offer Mediterranean flavors via bright vegetables, feta cheese, and a healthy dose of olive oil. -
Roasted Garlic Focaccia (With Lots Of Olive Oil) Recipe
This simple and straightforward recipe for flawless focaccia instills the fluffy loaf with savory flavors of roasted garlic and fresh rosemary. -
Classic San Fran Shrimp Louie Salad Recipe
With Cajun-seasoned shrimp, hard-boiled eggs, and fresh veggies, this easy take on a light and classic California salad comes together in 20 minutes. -
Easy Spring Risi E Bisi Recipe
Both light and comforting, vegetarian risi e bisi is a northern Italian rice dish celebrating the arrival of fresh spring peas. -
8 Portobello Mushroom Recipes To Add To Your Rotation
Portobello mushrooms are tasty, filling, and perfect as a meat alternative for anyone looking for vegetarian-friendly dishes. Here are some of our favorites. -
5-Ingredient Goat Cheese And Apricot Appetizer Recipe
Perfect for a party or a potluck, these gluten-free appetizers come together so quickly. In less than 10 minutes you'll have a sweet and savory sharable dish. -
Grilled Tandoori Pork Chop Recipe
This tandoori pork chop recipe doesn't require a gigantic clay oven but still produces perfectly charred chops with bold, Indian-inspired spices. -
Classic Buttery Garlic Knots Recipe
Garlic knots are the perfect side dish for pizza, pasta, or any other saucy carb. Dip the knots in marinara, or experiment with other Italian sauces. -
Bright And Sunny Lemon Lavender Cake Recipe
This showstopper of a cake combines the bright and floral flavors of lemon and lavender on a white chocolate cake with Swiss meringue buttercream frosting.
