Tropical Passion Fruit Smoothie Recipe
Whip up a taste of the tropics in under 5 minutes with this creamy and nutritious smoothie that combines passion fruit, pineapple juice, and coconut cream.
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Twice-Fried Salt And Pepper Tofu Recipe
This vegan variation on Cantonese salt and pepper squid employs a brine and two frying sessions for perfectly crisp and spicy cubes of tofu. -
Grilled Tofu With Mango Salsa Recipe
Smoky marinated grilled tofu is perfect served alongside a bright mango and avocado salsa in this quick and satisfying vegan meal even a meat eater would enjoy. -
Vietnamese-Inspired Lemongrass Chicken Thighs Recipe
The flavorful, aromatic marinade for this easy chicken recipe combines lemongrass, red chile, and fish sauce for a delicious mix inspired by Vietnamese cuisine. -
Ginger Turkey Meatballs In Coconut Curry Broth Recipe
Though these healthy meatballs in a creamy curry sauce are richly spiced and deeply comforting, they come together easily, in one pot, and in under an hour. -
Sweet And Spicy Apricot-Glazed Pork Chops Recipe
Pork and fruit form a common pairing, and this recipe uses an apricot glaze to sweeten up bone-in pork chops and red pepper flakes to provide a hint of heat. -
Vegan Carrot Cake With Cinnamon-Cashew Frosting Recipe
This carrot cake recipe delivers plant-based alternatives to baking mainstays (cashew frosting, flaxseed eggs, and more) for a delicious and moist dessert. -
Super Springy Vegetable Soup Recipe
Honor the beauty of springtime produce with this soup, which overflows with green vegetables and includes pasta and beans for added heartiness. -
Hawaiian Pulled Pork Sandwiches Recipe
No underground oven? Braising is the next-best way to get smoky, pull-apart tender Hawaiian kalua pork, perfect for these soft and easy sandwiches. -
Orange And Basil Tilapia Baked In Parchment Recipe
Baking these light, fresh, and fragrant tilapia fillets in parchment paper packets, or en papillote, is an easy way to keep the fish moist and perfectly tender. -
Sigeumchi Namul-Inspired Vegan Quiche Recipe
This singular vegan quiche takes inspiration from the Korean side dish sigeumchi namul by incorporating gochujang, soy sauce, and sesame into its tofu filling. -
Chile-Rubbed Salmon Skewers With Salsa Verde Recipe
These baked salmon skewers allow you to enjoy a cookout favorite all year long, but you can also cook them to flaky perfection on the grill. -
No-Churn Swirled Piña Colada Sorbet Recipe
A coconut sorbet and a pineapple sorbet, both rum-infused, swirl together to form an elegant dessert where your freezer does most of the work. -
Charred Avocado Hand Rolls Recipe
For sushi with a bright but smoky flavor, elevate your vegetarian hand rolls with charred avocado that's been marinated in flavorful yuzu ponzu with dashi. -
Grilled Tandoori Pork Chop Recipe
This tandoori pork chop recipe doesn't require a gigantic clay oven but still produces perfectly charred chops with bold, Indian-inspired spices. -
Sheet Pan Honey Lemon Chicken With Roasted Vegetables Recipe
Packed with hearty root vegetables and cooked on one pan, this wholesome chicken dinner is easy, tasty, and light on washing up. -
Grilled Corn And Avocado Guacamole Recipe
Grilled corn and avocado guacamole is a smoky twist on the classic recipe, which adds a depth of flavor to the easy and versatile dip, appetizer, or side dish. -
Cuban-Style Picadillo Tacos Recipe
Cuban picadillo balances savory and sweet flavors for a versatile ground beef mix, and this recipe delivers the meat in street tacos with a citrus salsa. -
Blackened Halibut With Mango-Avocado Relish Recipe
This quick and simple fish recipe is perfect for weeknights, delivering flavorfully spiced halibut with a homemade salsa in less than 20 minutes. -
Rich Chocolate Peanut Butter Chia Pudding Recipe
As nutritious as they are delicious, these overnight chocolate peanut butter chia seed puddings make for a perfect start to a busy weekday morning. -
Hot Honey Sourdough Bread Recipe
This recipe offers both a foolproof guide to baking perfect sourdough and an intro to adding unique flavors to your loaf, as with the hot honey used here. -
Yuzu Scallop Crudo With White Soy Recipe
This simple and sophisticated scallop crudo looks restaurant-worthy but comes together in 15 minutes with a punchy yet delicate yuzu and white soy dressing. -
Crispy Golden Rutabaga Fries Recipe
Potatoes aren't the only veggie you can deep-fry to crispy perfection. Turn mildly sweet rutabagas into shareable fries with this easy, foolproof recipe. -
Botanical Blackberry Sage Margarita Recipe
This margarita recipe revises the cocktail classic with herby, fruity flavors. We use blackberry and sage, but try experimenting with your own customizations! -
Crispy Sweet And Sour Pork Recipe
Recreate your takeout order at home with tender bites of deep-fried pork, tossed with pineapples, bell peppers, and a sticky sweet and sour sauce. -
Easy Banana Matcha Smoothie Recipe
If your morning schedule doesn't allow much time for breakfast, this banana matcha smoothie with dates, maple syrup, and soy milk will come to the rescue. -
Smoky French 75 Winter Cocktail Recipe
Give your classic French 75 cocktail a wintry update with this unique variation, which swaps the gin for tequila and features a topping of absinthe.
