Light And Fluffy Sourdough Tortilla Recipe
Making from-scratch flour tortillas is an essential process in Mexican cooking, and this simple, 4-ingredient recipe uses sourdough starter for a unique flavor.
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Crispy Nashville Hot Tofu Recipe
Put a vegan twist on classic Nashville hot chicken with this tofu version, which still packs in the same level of flavor and heat. -
Tropical Passion Fruit Smoothie Recipe
Whip up a taste of the tropics in under 5 minutes with this creamy and nutritious smoothie that combines passion fruit, pineapple juice, and coconut cream. -
Twice-Fried Salt And Pepper Tofu Recipe
This vegan variation on Cantonese salt and pepper squid employs a brine and two frying sessions for perfectly crisp and spicy cubes of tofu. -
Grilled Tofu With Mango Salsa Recipe
Smoky marinated grilled tofu is perfect served alongside a bright mango and avocado salsa in this quick and satisfying vegan meal even a meat eater would enjoy. -
Silken Tofu And Soba Noodle Salad Recipe
Soft, custard-like silken tofu shines in this salad recipe alongside soba noodles, crunchy cucumbers, and carrots. -
Orange (And Purple And Green) Tofu Bowls Recipe
Eat the rainbow with this nutritious and satisfying blend of crispy orange tofu, fluffy rice, and a beautifully colorful blend of fresh and crunchy veggies. -
Vegan Carrot Cake With Cinnamon-Cashew Frosting Recipe
This carrot cake recipe delivers plant-based alternatives to baking mainstays (cashew frosting, flaxseed eggs, and more) for a delicious and moist dessert. -
Super Springy Vegetable Soup Recipe
Honor the beauty of springtime produce with this soup, which overflows with green vegetables and includes pasta and beans for added heartiness. -
Vegan Tahini Ranch Dressing Recipe
A surefire staple recipe, vegan ranch is so simple (it takes juts 5 minutes from start to finish) and so versatile (use it as a dip, dressing, or sauce). -
Sigeumchi Namul-Inspired Vegan Quiche Recipe
This singular vegan quiche takes inspiration from the Korean side dish sigeumchi namul by incorporating gochujang, soy sauce, and sesame into its tofu filling. -
No-Churn Swirled Piña Colada Sorbet Recipe
A coconut sorbet and a pineapple sorbet, both rum-infused, swirl together to form an elegant dessert where your freezer does most of the work. -
Charred Avocado Hand Rolls Recipe
For sushi with a bright but smoky flavor, elevate your vegetarian hand rolls with charred avocado that's been marinated in flavorful yuzu ponzu with dashi. -
Roasted Garlic Focaccia (With Lots Of Olive Oil) Recipe
This simple and straightforward recipe for flawless focaccia instills the fluffy loaf with savory flavors of roasted garlic and fresh rosemary. -
Potato Split Pea Patties Recipe
Made with chickpea flour, potatoes, and split peas, these crispy yet pillowy fritters are vegan, gluten-free, and full of fresh spring flavor. -
Grilled Corn And Avocado Guacamole Recipe
Grilled corn and avocado guacamole is a smoky twist on the classic recipe, which adds a depth of flavor to the easy and versatile dip, appetizer, or side dish. -
Vegan Barbecue Pulled Mushroom Sliders Recipe
These barbecue pulled mushroom sliders look and taste a whole lot like classic pulled pork sliders, but they're completely plant-based. -
Cajun Tofu Bowl With Avocado-Maple Dressing Recipe
The spicy heat of this gluten-free bowl with oven-roasted tofu gets cooled down by the avocado and maple dressing. You could also swap the tofu for chickpeas. -
Crispy Coconut-Crusted Tofu Bowl Recipe
This crispy coconut-crusted tofu bowl also features goodies like edamame, carrot ribbons, mango, and a tangy sauce. -
Ethiopian-Inspired Berbere Split Peas Recipe
The berbere spice mix in this split pea soup combines 11 whole and ground spices for a complex final flavor for this hearty, plant-based stew. -
Rich Chocolate Peanut Butter Chia Pudding Recipe
As nutritious as they are delicious, these overnight chocolate peanut butter chia seed puddings make for a perfect start to a busy weekday morning. -
Spicy Sriracha Tofu Spring Rolls Recipe
These spicy sriracha tofu spring rolls are loaded with vegetables and make for a great lunch, snack, or dinner option. -
Botanical Blackberry Sage Margarita Recipe
This margarita recipe revises the cocktail classic with herby, fruity flavors. We use blackberry and sage, but try experimenting with your own customizations! -
Plant-Based Eggplant Balls Recipe
This recipe proves that you don't need any meat to make a "meatball" - eggplant will work just fine! -
Vegan Avocado Brownies Recipe
This plant-based take on gooey chocolate brownies features avocados and just 5 other ingredients for a rich, moist, vegan-friendly treat. -
Easy Banana Matcha Smoothie Recipe
If your morning schedule doesn't allow much time for breakfast, this banana matcha smoothie with dates, maple syrup, and soy milk will come to the rescue. -
Smoky French 75 Winter Cocktail Recipe
Give your classic French 75 cocktail a wintry update with this unique variation, which swaps the gin for tequila and features a topping of absinthe.
