Classic dump cakes were made from boxed cake mixes and pie fillings, but this recipe goes the "from scratch" route with a quick batter and fresh rhubarb.
This elegant puff pastry-based tart is built with perfectly balanced layers of caramelized carrots, shallots, goat cheese, and bright, fresh mint-parsley pesto.
Making from-scratch flour tortillas is an essential process in Mexican cooking, and this simple, 4-ingredient recipe uses sourdough starter for a unique flavor.
For an unusual twist on a classic pavlova, try this elegant passion fruit curd version, bursting with tropical flavor and topped with vanilla whipped cream.
If you've come across summer squash at the store and not known what to do with it, these 20 recipes that range from sweet baked goods to savory salads can help.
Whip up a taste of the tropics in under 5 minutes with this creamy and nutritious smoothie that combines passion fruit, pineapple juice, and coconut cream.
Smoky marinated grilled tofu is perfect served alongside a bright mango and avocado salsa in this quick and satisfying vegan meal even a meat eater would enjoy.
These deviled eggs are inspired by their ancient roots, drawing on Mediterranean flavors like mint and pine nuts to add a twist to a classic party food.
Pretty, customizable, and delicious, it takes a few steps to make these cream cheese and assorted fruit Danishes, but they're definitely worth the effort.
Savory French toast is delicious any time of day, and this flavorful version, inspired by classic cacio e pepe pasta, is topped with jammy roasted tomatoes.
The addition of cooked quinoa in these otherwise classic chocolate chip cookies adds nutrition and texture for a hybrid between light snack and rich dessert
Sushi seems complicated, and the idea of making it yourself at home can seem overwhelming. But it doesn't have to be! Try your hand at these nine sushi recipes.
These gluten-free pancakes use cassava flour for perfect texture, and the addition of both plantains and bananas fills the dish with sweet, fruity flavor.
The addition of beets to the classic risotto leads to an earthy, slightly sweet flavor that pops, and a deep red color that provides a sure-fire "wow" factor.
These cake pops use protein powder, Greek yogurt, and peanut butter for a protein-packed dessert that's as moist, delicate, and sweet as a traditional cake.
This carrot cake recipe delivers plant-based alternatives to baking mainstays (cashew frosting, flaxseed eggs, and more) for a delicious and moist dessert.
A surefire staple recipe, vegan ranch is so simple (it takes juts 5 minutes from start to finish) and so versatile (use it as a dip, dressing, or sauce).
This singular vegan quiche takes inspiration from the Korean side dish sigeumchi namul by incorporating gochujang, soy sauce, and sesame into its tofu filling.
Add some umami depth to your grilled cheese sandwich with three kinds of mushrooms, plus melty Comté cheese and Boursin cheese on crispy sourdough bread.
Tequila infuses these cupcakes in three different ways (batter, syrup, and frosting) for a delightful, boozy treat that mirrors the flavors of a margarita.
One of the worst parts about egg salad is the laborious process of peeling each boiled egg, and this recipe's hack offers an avenue for effortless egg salad.
There's no denying that zoodles dominate the veggie-based pasta realm, but you can easily get creative with this rutabaga noodle and spicy sauce recipe.
For sushi with a bright but smoky flavor, elevate your vegetarian hand rolls with charred avocado that's been marinated in flavorful yuzu ponzu with dashi.