This elegant puff pastry-based tart is built with perfectly balanced layers of caramelized carrots, shallots, goat cheese, and bright, fresh mint-parsley pesto.
With a from-scratch rye dough and a sweet-savory topping of prosciutto and raspberry glaze, this flatbread recipe is full of complex, satisfying flavors.
Pretty, customizable, and delicious, it takes a few steps to make these cream cheese and assorted fruit Danishes, but they're definitely worth the effort.
Consider this the savory, grown-up version of grilled cheese, complete with a roasted garlic aioli, sharp cheddar, and broccoli (for your health, of course).
Add some umami depth to your grilled cheese sandwich with three kinds of mushrooms, plus melty Comté cheese and Boursin cheese on crispy sourdough bread.
Gzik is a creamy Polish dish commonly made with farmer's cheese, and this recipe uses store-bought cottage cheese for an easier (but just as delicious) spread.
This brown butter spinach and ricotta grilled cheese uses the nutty, caramelized flavor of browned butter to transform a familiar favorite into a gourmet meal.
This walnut-coated chocolate cheese fudge is savory, not too sweet, and makes the perfect appetizer, light dessert, or unique addition to any cheese board.
Our favorite spring vegetables at their freshest -- peas, asparagus, and mint -- are piled atop lemony seasoned ricotta in these bright spring crostini.
These chicken cordon bleu-style French tacos aren't really tacos but rather a crispy, cheesy, and all-around delicious midpoint between paninis and burritos.
This beautiful quiche houses a mouth-watering filling of three cheeses, roasted butternut squash, and perfectly cooked eggs under its caramelized onion topping.
The classic combination of fried eggplant, tomato sauce, Parmesan, and mozzarella in this cheesy eggplant Parmesan pizza recipe is a match made in heaven.
Homemade pretzels are a blank canvas for all manner of fillings and flavor pairings, and this version houses a cheesy spinach and artichoke dip in its dough.
This torta is the ultimate breakfast sandwich and features chorizo, spicy scrambled eggs, a homemade crema, and refried beans on a soft, crusty telera roll.
Goat cheese enhances any dish it's used in ─ from salads and pies to puffs and a Yoda-shaped cheese ball, here's our pick of the best goat cheese recipes.
If you're not sure what to do with ricotta cheese, check out this stacked list of ricotta-rich recipes. From savory to sweet, there's something for everyone.
Enjoyed as a light meal or as an appetizer for a holiday party, spinach, sun-dried tomato, and goat cheese puffs are easy to make, versatile, and delicious.