The addition of cooked quinoa in these otherwise classic chocolate chip cookies adds nutrition and texture for a hybrid between light snack and rich dessert
The addition of beets to the classic risotto leads to an earthy, slightly sweet flavor that pops, and a deep red color that provides a sure-fire "wow" factor.
From sweets to savory dishes, here are some of our favorite recipes to put that almond flour that's been sitting in your pantry to use in your kitchen.
These no-bake dates and oat bars are vegan, gluten-free, naturally sweet, delightfully chewy, and full of protein and fiber; the perfect on-the-go snack.
Get all the flavors of banana bread without having to turn on your oven or stove. These easy overnight oats make for a no-fuss, filling, and tasty breakfast.
Couscous is a versatile pasta that has made its way from North Africa into other cuisines from around the world. Here are our favorite recipes to use it in.
All of the goodness of French onion soup translates to a hearty rice dish in this earthy recipe - pair this rice alongside steak or chicken for a balanced meal.
Korean fried tofu pockets are typically stuffed with rice and veggies but can use anything else you have on hand, making them the perfect fridge clean-out meal.
Our recipe for this completely plant-based paella brims with vegetable goodness and contains helpful tips for getting the characteristically crispy crust.
Our best recipes that feature chia seeds will help you effortlessly incorporate the superfood into your diet, offering ways to tweak recipes that you enjoy.
These perfectly spiced chicken fajitas come together on a sheet pan with roasted peppers and onions. From there, they're easy to serve over rice with guacamole.
Two Italian staples unite in this comfort meal. Crispy pancetta, silky egg yolks, and nutty pecorino Romano are the perfect flavorings for simple risotto.
This recipe shakes up the ingredients in classic New Orleans jambalaya with the addition of everyone's favorite fall-time root vegetable, the sweet potato.
Fougasse is a traditional French bread known for its distinctive leaf design, and this Mediterranean herb and olive fougasse recipe is perfect for sharing.
This recipe for stuffed mushrooms is filled with creamy, cheesy polenta and crumbly browned sausage. It makes a quick and easy party appetizer or side dish.
Switch up your morning toast or yogurt for this wholesome, chocolaty quinoa bowl that's flavored with vanilla and cinnamon and topped with fresh plums.