With a from-scratch rye dough and a sweet-savory topping of prosciutto and raspberry glaze, this flatbread recipe is full of complex, satisfying flavors.
Add some flavor to your breakfast with this easy and satisfying hash made of sweet potatoes and steak that's been marinated in a smoky guajillo chile sauce.
Pork and fruit form a common pairing, and this recipe uses an apricot glaze to sweeten up bone-in pork chops and red pepper flakes to provide a hint of heat.
These perfectly charred, grilled hot dogs are butterflied, meaning they have extra room for creamy, crispy toppings like bacon, coleslaw, and potato chips.
A burger with all the nacho fixings, including beans, pico de gallo, guacamole, cheese, sour cream, and pickled jalapeños, makes for the ultimate comfort food.
Cuban picadillo balances savory and sweet flavors for a versatile ground beef mix, and this recipe delivers the meat in street tacos with a citrus salsa.
Skip the restaurant for an at-home steak and fried rice meal. Feel free to try it with your favorite steak cut, a different protein, or even go surf and turf.
A hearty take on the classic soup, this French onion pasta casserole is made more substantial with ground beef and orecchiette. It's also a one-pot dish.
If scrumptious burgers are your love language these recipes are sure to get those juices flowing, from classic cheeseburgers to salmon, turkey, and black bean.
The mustardy glaze on this sheet-pan recipe recalls German cuisine, a feeling furthered by the squash-and-apple medley surrounding the roasted bratwurst.
This torta is the ultimate breakfast sandwich and features chorizo, spicy scrambled eggs, a homemade crema, and refried beans on a soft, crusty telera roll.
This Tex-Mex variation on beef stew features spicy, smoky, vibrant flavors, while its slow simmer in the oven results in tender beef and minimal effort.
In this recipe, the brisket is simmered in the chili, infusing it with a hearty depth that contrasts balances with the spicy, tomato-based chili sauce.