Skip the restaurant for an at-home steak and fried rice meal. Feel free to try it with your favorite steak cut, a different protein, or even go surf and turf.
Fancy a stir-fry but not sure what to go for? We've rounded up some of our favorite recipes for you ─ from chicken gai ding to bok choy with creamy tofu cream.
The teriyaki sauce in this stir fry is a classic sweet and savory Japanese sauce that coats the tofu and vegetables to deliver delicious flavor in every bite.
This soy sauce–marinated chicken and broccoli recipe emulates one of your favorite takeout meals in a quick, one-pan meal featuring impossibly tender chicken.
This spicy garlic Szechuan noodle recipe uses a homemade garlic chile oil and is inspired by Szechuan cuisine, which comes from the Sichuan Province of China.
For an easy weeknight dinner loaded with vegetables and good-for-you nutrients, look no further than this delicious spicy Chinese eggplant stir fry recipe.
Step up your side dish game by skipping the broccoli or salad and giving this easy stir-fried bok choy recipe a try. Bonus: It takes just 10 minutes to make.
If you want dinner on the table in 15 minutes flat, this satay-style chicken stir fry recipe does the trick. Serve it with a side of rice for a complete meal.