How Common Mixers Are Ruining Your Whiskey Cocktails
The concept behind that old adage "don't cook with a wine you wouldn't want to drink" applies to any thing you put in your cocktail glass, too.
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The Cut Of Meat You Shouldn't Pass Up When Dining At A Brazilian Steakhouse
Brazilian steakhouses offer up many cuts of meat, some of which differ from the standard cuts in the U.S. Here's one cut you don't want to miss. -
A Metro Detroit Local Recommends 11 Bakeries You Should Know About
Detroit is a rising city with a variety of community-focused bakeries and bread shops. A Metro Detroit local recommends some of the city's best bakeshops. -
The Best Classic Cocktails To Serve At Your Afternoon Tea
Afternoon tea can be made even more enjoyable with the addition of a classic cocktail. Here are some libations that will liven up your tea party. -
The Mixologist-Approved Method For Better Boozy Slushies
Boozy slushies are a delight, especially when it's hot outside. Making them at home might not be as easy as mixing up a cocktail, but it's worth the effort. -
Costco's New Banana Cream Pie Is A Too-Sweet Buy With A Rock Hard Crust
Costco has just released a banana cream pie, and it has the internet ablaze. We got our hands on one of these giant desserts. Read our review of it here. -
Here's How An Expert Adds Smoky Flavor When Grilling Meat Indoors
You may think that only an outdoor charcoal grill could produce the smoky depth beloved in grilled meat, but there are workarounds that come in bottle form. -
15 Best Halal Restaurants In NYC
Halal is one of many international eats found in NYC. Moving beyond its iconic food cart fare into sit-down spots, here are the city's best halal restaurants. -
The Happy Accident That Might Have Led To The Invention Of Chocolate Truffles
It's hard to imagine life without chocolate truffles. Surprisingly, the decadent treats were likely invented accidentally - though who did it remains unclear. -
How To Cook Bison Burgers That Don't Dry Out, According To An Executive Chef
Bison is a great alternative to ground beef when making burgers, but its lean nature makes it easy for it to dry out. Luckily, we learned how to avoid this. -
Our Favorite Caffeine-Free Starbucks Drink Can Be Ordered Out Of Season
Feeling like an autumn-inspired drink even though it's spring and the rain hasn't stopped for days? Here's how to get what you want when you want it. -
How Long You Can Safely Store Thawed Meat In The Fridge
Many of us freeze raw meat as soon as we get it home. We know it won't last long at room temp, but how does it last in the fridge after it has been thawed? -
Sprinkle On Some Feta For A Greek-Style Mac And Cheese
Mac and cheese is the ultimate comfort food, but if you're looking to shake things up, add crumbled feta for a Greek element to this classic dish. -
A Small Taco Stand Makes History As The First Of Its Kind To Receive A Michelin Star
Once upon a time, the Michelin Guide only awarded stars to fancy fine-dining establishments. Now, history has been made with a star going to a tiny taco stand. -
How Many Slices Do You Get In A Typical Loaf Of Bread?
A loaf of sandwich bread can come in many sizes, but what's the average number of slices? We've determined the range, and average weight and thickness. -
Transform Leftover Dinner Into Breakfast With A Crispy Salmon Hash
If you're not looking for an easy to make dish from seafood leftovers that's also delicious, a salmon hash brown is just the thing to make. -
What To Keep In Mind When Ordering Costco's Custom Cakes
Costco offers custom cakes at its bakery, but there are a number of things you need to know before you can schedule yours for pick-up. -
The Chef-Approved Seasoning Tip To Remember When Grilling Bison Burgers
Grilling bison burgers is a little different than working with standard beef. We got seasoning tips from an expert so our burgers will be delicious. -
You're Missing One Ingredient To Make Your French Toast Even More Decadent
The best French toast is a sweet custardy delight that can be part of the breakfast of dreams. But there's one extra ingredient that will make it even better. -
Genius Ways To Use Butter Powder Like A Recipe Developer
Powdered butter can come in handy way more often than you might think. Here are some creative and helpful ways to use it in your kitchen (or on the go). -
When Making Bourbon Chicken, There's No Need To Reach For Top Shelf
Bourbon chicken gains delicious flavor from the whiskey it contains, but that doesn't mean you need to use top shelf booze in your recipe. -
Martha Stewart's 100th Book Will Be A Greatest Hits Collection Of Her Recipes
Cooking and lifestyle expert Martha Stewart is publishing her long-awaited 100th book, which will feature recipes and never-seen photos, on November 5, 2024. -
The Trick For Cleaning Cast Iron Before Any Food Gets Stuck On It
When it comes to the cleaning process of cast iron pans, it's important to be mindful. Thankfully, with this trick your cookware will remain intact and clean. -
16 Creative Bases To Switch Up Your Ice Cream Sandwich
Has the thought of switching up the base of an ice cream sandwich ever cross your mind? From arepas to saltines and conchas - the options are endless. -
The Best Vegan Substitute For Beef Stroganoff
Beef stroganoff is a classic dish - but unfortunately, it cannot be enjoyed by everyone. However, this vegan substitute makes it palatable for all. -
12 Gluten-Free Alternatives For Breadcrumbs
On a gluten-free diet but hankering for crunchy, breaded goodness? We share our favorite gluten-free alternatives that'll satisfy all your cravings. -
How Long Does Opened, Store-Bought Apple Juice Last In The Fridge?
With some beverages like milk, one bad whiff makes it very easy to tell if it's gone bad, but the signs are different when it comes to apple juice.
