Restaurant Tech Company Makes Its Drive-Thru AI More Independent
The future is now, especially where automated drive-thrus are concerned. Now, a company that specializes in this tech is making its AI more independent.
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Stories By Stephanie Maida
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Why Jacques Pépin Recommends Using Fresh Breadcrumbs Instead Of Dried
Celebrated chef Jacques Pépin prefers fresh breadcrumbs to dried. We're here to explain why, from the matter of texture to their upped moisture content. -
How To Transform The Costco Food Court Cookie Before You Even Leave The Store
Next time you're at Costco and in the mood for something sweet, be sure to get a chocolate chip cookie at the food court and be prepared to get experimental! -
The Simple Ingredient Swap To Use When You're Low On Beef Broth
Beef broth serves as a hearty base to so many great recipes, but if you don't have any on hand, another pantry staple can come in clutch as the perfect swap. -
When You Don't Have A Traditional Whiskey Tumbler, Reach For A Wine Glass
Whiskey is meant to be appreciated, and having the right drinking vessel can help that happen. If you don't own tumblers, wine glasses are a good option. -
The Simple And Flavorful Way To Combine Pasta Salad And Stuffed Shells
Next time you're in the kitchen preparing your favorite pasta salad, try this tasty and incredible combination that relies on stuffed shells. -
For A Silky Smooth Cream Of Celery Soup, Combine These 2 Refrigerator Staples
If you're looking to warm yourself up to the core, cream of celery soup will hit the spot. And if you want your soup to be extra creamy, add these ingredients. -
Taco Bell Welcomes Back Nacho Fries With Secret Aardvark Collab
If this announcement rings a (taco bell), it's because Nacho fries have come and gone nearly a dozen times. This return is marked by a Secret Aardvark collab. -
How To Pair Wine With Bay Scallops, According To A Sommelier
Scrumptious bay scallops should have a great liquid sidekick. If you have wine in mind, then some expert insights might help you pick the perfect pairing. -
The Type Of Beer You Should Never Use To Braise Meat, According To An Expert
Braising meat with beer is a great way to both tenderize it and expand on its flavor profile - but according to an expert, not all beers are up to the task. -
Level Up Your Salad Game With One Simple Crouton Swap
While we love everything about croutons, sometimes you're going to want something different providing crunch for your salad. Check out this easy swap. -
Elevate Homemade Dashi With Store-Bought Concentrate For Deeper Flavor
If you're a fan of Japanese cuisine, you are probably familiar with dashi, the subtly fishy stock that serves as the foundation for a slew of dishes. -
Egg Roll In A Bowl Ditches The Fried Wrapper And Keeps All The Flavor
If you love the flavor of egg rolls but want to avoid the greasy, deep-fried wrapper they come in, try whipping a batch of egg roll in a bowl. -
The Country That Drinks The Most Wine Probably Isn't What You Think
When you think of wine, you probably think of European countries like Italy and France. But the the country that actually drinks the most might surprise you. -
To Avoid Burning Skillet Brownies, Cook Them Over Indirect Heat
Cooking your brownies in a skillet gives this dessert new flavor dimensions, but there's a trick to baking them without burning them on the grill. -
How To Properly Store Coconut Flakes In Your Pantry
If you want to make sure you get the best-tasting coconut custard pie every time you use your coconut flakes, the secret is in how you store them. -
Swap Bacon With Beef Jerky For Protein-Packed Brussels Sprouts Without The Grease
Bacon and Brussels sprouts are a winning duo, but sometimes greasy bacon just isn't appealing. For a leaner and chewier take on the dish, substitute beef jerky. -
Molson Coors Teamsters Announce Rally In Texas After Weeks Of Striking
You might associate St. Patrick's Day with a foamy lager head, but fomenting tensions put Molson Coors Teamsters at loggerheads with the company. -
Upgrade Your Oatmeal Breakfast With A Parfait Spin
It's all about creative layering when creating a pretty parfait-style breakfast using oats. The myriad options include overnight prep or freshly made oatmeal. -
Garth Brooks And Trisha Yearwood's Wedding Cake Is On The Menu At His New Nashville Bar
Garth Brooks has a bar whose menu has his wife, Trisha Yearwood, written all over it. The item that takes the cake was inspired by the couple's wedding. -
Give Your Classic BLT A Fresh Twist With Alfalfa Sprouts
If you're looking for an especially easy and quick way to upgrade your plain ol' BLT, we suggest freshening it up with a sprinkling of alfalfa sprouts. -
Crisp Up Leftover Bagels With Olive Oil And Your Favorite Herbs
what's a bagel lover to do to save them from the trash? There's an easy way to extend the life of your leftover bagels: Simply turn them into bagel crisps. -
Yogurt Companies Can Now Their Say Products Lower Type 2 Diabetes Risk
Yogurt companies have permission from the FDA to say that their products can lower your type 2 diabetes risk. However, it's not quite that simple. -
How To Upgrade Your Starbucks Pink Drink To Taste Like A Creme Saver
Starbucks' Pink Drink is already delicious as is, but with a few simple tweaks, you can transform it into the liquid version of Creme Savers strawberry candies! -
For A More Robust Alfredo Sauce, You'll Need A Splash Of Chicken Broth
A rich and creamy alfredo sauce is a particularly delightful pasta, but if you want to give it even more depth of flavor try adding chicken broth. -
The 3-Ingredient Glaze Jacques Pépin Uses For Salmon With A Sweet Heat
If you get tired of the more common ways to flavor salmon, there are plenty of fish glazes in the sea. Jacques Pépin makes one that combines sweetness and heat. -
Nearly 90 Cases Of Salmonella Tied To Fratelli Beretta Meat Recall
A salmonella outbreak tied to packages of charcuterie meat has impacted people across at least 30 states, leading to nearly 20 hospitalizations.
