Classic dump cakes were made from boxed cake mixes and pie fillings, but this recipe goes the "from scratch" route with a quick batter and fresh rhubarb.
For an unusual twist on a classic pavlova, try this elegant passion fruit curd version, bursting with tropical flavor and topped with vanilla whipped cream.
These cake pops use protein powder, Greek yogurt, and peanut butter for a protein-packed dessert that's as moist, delicate, and sweet as a traditional cake.
This carrot cake recipe delivers plant-based alternatives to baking mainstays (cashew frosting, flaxseed eggs, and more) for a delicious and moist dessert.
Tequila infuses these cupcakes in three different ways (batter, syrup, and frosting) for a delightful, boozy treat that mirrors the flavors of a margarita.
This showstopper of a cake combines the bright and floral flavors of lemon and lavender on a white chocolate cake with Swiss meringue buttercream frosting.
Your coffee cake a little ho-hum? Perhaps what it's missing is a whiskey-caramel glaze. Sour cream and two layers of streusel boost the flavor even further.
Perfect pomegranate muffins combine the tart sweet flavors of orange and pomegranate in a pretty glazed muffin with the distinctive crunch of pomegranate seeds.
Bursting with fresh blueberries and accented by floral lavender notes, this crumb-topped coffee cake will impress no matter what time of day you serve it.
This crumbly hazelnut coffee cake is a nutty twist on an enduring favorite, with tender cake, streaks of Nutella, and a sweet, spicy, crunchy streusel topping.
With olive oil for a subtle, fruity flavor and polenta for a tender texture and touch of sweetness, these pretty little cakes come together in no time.
Easy, elegant raspberry brownies are topped with a drizzle of ruby chocolate. As pretty as they are delicious, they're a perfect end to a romantic dinner.
This whimsical sticky toffee pudding takes on the appearance of a Scotch egg. But fried pub fare it is not: This is a truly elegant showstopper of a dessert!
Lebkuchen, a traditional German gingerbread, is flavored with spices, honey, and citrus. These simple bars have all the holiday flavor without the fuss.
If the thought of holiday baking is stressing you out, skip the oven altogether and opt for this no-bake chocolate peppermint cheesecake recipe instead.
This matcha berry pavlova wreath is all about texture; multiple layers of marshmallowy meringue are only bettered by freshly whipped cream and juicy berries.
The flavors in this recipe are vanilla, chocolate, and red velvet, but strawberries in the layers are a nod to what you'd expect from a classic Neapolitan cake.
This sheet pan buttermilk pancake recipe allows you to make a large batch of pancakes all at once, saving you time when cooking for a hungry brunch crowd.