Tess Le Moing
Expertise
French Cuisine, Vegetarian Recipes, Creative Cooking
- Tess's food blog, Funky Foods, was a finalist for "Best Specialty Interest Blog" at the Saveur Magazine Food Blog Awards in 2019.
- She has assisted chefs with developing recipes for three different cookbooks ("Feast by Firelight," "Seasonal Family Almanac," and "Smitten Kitchen Keepers") and is currently working on a fourth.
- She's in the early stages of developing cooking classes for a community app that brings local foodies together for special events.
Experience
From her early days as a restaurant cook and kitchen assistant to her time as a kitchen apprentice at Vice Munchies, Tess has cultivated a deep love for creating delicious and innovative dishes. She has also excelled as a personal chef in NYC, catering to the unique preferences and dietary needs of families and entrepreneurs. In 2022, Tess moved to France (her father's native land) where she continued to showcase her culinary skills as a personal chef. Now based in San Diego, Tess brings a touch of French elegance to her private chef clients and continues to seek out new culinary opportunities.
Education
Tess has a bachelor's degree in writing with a concentration in non-fiction from Ithaca College.
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Stories By Tess Le Moing
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This elegant puff pastry-based tart is built with perfectly balanced layers of caramelized carrots, shallots, goat cheese, and bright, fresh mint-parsley pesto.
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Baking these light, fresh, and fragrant tilapia fillets in parchment paper packets, or en papillote, is an easy way to keep the fish moist and perfectly tender.
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This singular vegan quiche takes inspiration from the Korean side dish sigeumchi namul by incorporating gochujang, soy sauce, and sesame into its tofu filling.
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This recipe for arroz con leche, known as rice pudding in the U.S., imparts the bold, spicy flavors of Mexican hot chocolate into the dessert.
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This creamy, simply prepared frittata is bolstered by a rich cherry tomato sauce, and it's also a creative and hearty way to use up leftover polenta.
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This savory update on the classic bear claw pastry features sliced ham and melty cheese, perfect for breakfast or as an afternoon snack with coffee.
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This walnut-coated chocolate cheese fudge is savory, not too sweet, and makes the perfect appetizer, light dessert, or unique addition to any cheese board.
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Clean out the fridge by making a rice- and veggie-packed bibimbap, stuffing it into baked bell peppers, and topping them with eggs and a gochujang-based sauce.
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This one-of-a-kind lasagna offers several unique elements, from its Brussels sprouts béchamel to its topping of toasted butternut squash seeds.
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Potatoes aren't the only veggie you can deep-fry to crispy perfection. Turn mildly sweet rutabagas into shareable fries with this easy, foolproof recipe.
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Per Southern tradition, this old-fashioned casserole stars sweet Vidalia onions and lots of cheese for a comforting, crowd-pleasing side dish.
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With their spicy coating, these quickly prepared butter-roasted buffalo carrots will make the perfect snack for your game day party or other gathering.
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Korean fried tofu pockets are typically stuffed with rice and veggies but can use anything else you have on hand, making them the perfect fridge clean-out meal.
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Tomato pesto scones are bursting with the summery flavor of fresh basil and get an umami pop from sun-dried tomatoes: perfect as a snack or with a bowl of soup.
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These no-bake cookies look like stained glass windows and have chewy, chocolaty, marshmallow goodness in every bite.
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Mashed cauliflower not only makes cottage pie a low-carb dinner option, but it also adds a lighter, fluffier touch to the recipe than classic potatoes.
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This turkey taquito recipe switches things up from the typical beef or chicken taquito, repurposing Thanksgiving classics in a way that's fun and fresh.
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This sheet pan buttermilk pancake recipe allows you to make a large batch of pancakes all at once, saving you time when cooking for a hungry brunch crowd.
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This classic meat, bean, and vegetable stew from France is rich, comforting, and only gets better with time.
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Thanksgiving-in-a-loaf bread, inspired by a French dish called gateaux sale, is filled with all the favorites: sweet potatoes, beans, cranberries, and turkey.
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This chowder recipe uses coconut cream instead of heavy cream, like most chowder recipes call for, while salmon, fish sauce, and curry paste take center stage.
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The combination of chicken, walnuts, cranberries, and goat cheese in this recipe will leave you wondering why turkey was ever the star of the holiday show.
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This recipe features bok choy that blends effortlessly in with ingredients like coconut rice, cilantro, pickled onions, and fried egg for a great, filling meal.
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This tart recipe features the autumnal vegetables of onions and sweet potatoes, both of which are baked in a pastry crust with cheese and honey.
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This Asian-spiced guacamole with wasabi is not only fresh, flavorful, and healthy, but it's also a really easy dish to make for your next get together.
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The base for these chocolate-flavored, fruit-packed overnight oats can be made in advance, so make a big batch and have a full week of morning deliciousness.
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This fresh take on falafel includes roasted beets, creating a taste that has a slightly sweet flavor and a color that really sets this version apart.