Sarah Bisacca
School
University Of Georgia
Expertise
Restaurant & Travel Reviews, Atlanta Dining Scene, Leftover Repurposing
- As an editor at Forbes Travel Guide, Sarah has reviewed everything from Michelin-star dining in Carmel-by-the-Sea to fish tacos in West Palm Beach.
- From Rome to Rimini, Sarah has traveled (and eaten) extensively around Italy's central Emilia-Romagna region with many more trips on the horizon.
- Post-pandemic, Sarah has started eating her way around the Atlanta food scene, a journey she documents on her social channels.
Experience
With nearly a decade of experience under her belt, Sarah has written everything from commercial scripts and theme park marketing copy to food blogs and travel reviews. She found her passion for food and travel writing at Forbes Travel Guide, where she served as a fact checker, researcher, editor, and writer. During her tenure, she covered a wide array of topics, including fine dining, luxury hotel openings, health and wellness trends, and city guides, as well as interviewing fascinating figures like ice skater-turned-Michelin-starred chefs and woman biodynamic wine producers. Sarah also served as content manager for celebrity chef Alton Brown, where she curated a vast array of recipes, food science tidbits, and cookware tutorials for transfer to a freshly branded website in 2020. She currently uses her creative skills and inquisitive mind to explore the food scene wherever she goes, spinning tales to share along the way.
Education
Sarah has a Bachelor of Science in Journalism from the Grady College of Journalism & Mass Communication at the University of Georgia.
Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.
We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.
Stories By Sarah Bisacca
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Some of the best-value items that Costco has to offer are found in the meat section. Check out these cuts perfect for a barbecue or to feed a family for days.
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The smell of barbecue can be intoxicating, which is why it's important that you know the clear signs that a barbecue joint is worth it. Keep these tips in mind.
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Charcuterie boards are versatile, flavorful, and super Instagrammable, but there are certain ingredients you should skip when preparing a party-pleasing spread.
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Like everything it sells, Costco has a large amount of prepared foods. Not all of them are worth buying, so here are eight to purchase, and seven to forget.
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Embark on an intoxicating voyage around the world from the comfort of your home or local tiki bar. These tropical drinks are equal parts historic and exotic.
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From veggies and fruits to meat and vegan-friendly protein, stocking up on canned goods at Costco helps you save money while also making meal prep a breeze.
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Geoffrey Zakarian is an expert chef, and that means he is full of great cooking advice you should follow. Here are some of his top suggestions in the kitchen.
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Canned coconut milk is a great dairy substitute and ingredient for both sweet and savory recipes. But the texture and taste can vary from brand to brand.
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Whether you're sipping beer during Oktoberfest or marveling at the Christmas Markets, Munich is jam-packed with flavorful Bavarian food finds all year long.
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We've got the scoop on how to snag, prep, and showcase this unique citrus produce.
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We decided to pit Kirkland's Irish Cream against Bailey's head to head to decide once and for all which one is better for your St. Patrick's Day celebrations.
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While savvy shoppers have been buying gourmet groceries at Marshalls' exceptionally low prices for years, it's time to let everyone in on the secret.
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From recalls and discontinued items to poorly reviewed recipes and flavor combos that have fallen out of fashion, we may never eat these canned soups again.
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If you haven't yet had the chance to try Chick-fil-A (or even if you have), there are a few things to keep in mind to get the most out of your visit.
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While tortilla chips and dip is always a winning combination, we put some top tortilla chip brands to the scoop test to discover which chip holds up best.
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With so many frozen sweet potato fries available it's hard to know which brand suits you. So, we put some brands under rigorous testing for this list.
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James Beard winner Meherwan Irani is collaborating with Atlanta Brewmaster Peter Kiley, so we caught up to discuss tips for pairing beer with Indian cuisine.
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Hot chocolate is the perfect decadent treat for a cold, blustery day. We've compared all the major chains' hot cocoas to see which one comes out on top.
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La Croix is always a go-to refreshment, and it works as a mixer for spirits, too - as long as you know what to mix the sparkling water's different flavors with.
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The deli counter is the perfect place for all your favorite meat based endeavors. We explore the very best of the best deli counters in US grocery stores.
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We broke down the elements of some of the world's most popular steak sauces to extract a list of ingredients that help the flavors of seared beef to shine.
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Dole Whip is beloved by Disneyland fans, but it's not the only exceptional dessert served at the park. Here's 15 sweet treat options to try instead.
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Take your next weeknight dinner from bland to bold with minimal effort by adding one of these under-the-radar canned ingredients to your slow cooker.
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Looking to make crowd-pleasing fajitas in the comfort of home? Read on as we share the 11 best cuts of beef for fajitas, from skirt to tri-tip.
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Potato salads are an exceptionally tasty side dish. But did you know there's so many different ways you can make it without using mayonnaise?
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No one likes to show up to a dinner party empty handed, and these items are the perfect bring-a-longs if you don't want to clash with the host's cooking.
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Ready to fire up the grill? Grab your skewers and seasonings, and add these cuts of beef, poultry, and pork to your game-day lineup to ensure a winning bite.