Samantha Maxwell
School
Kennesaw State University, Boston University, Commonwealth Wine School
Expertise
Food Culture, Wine Regions, Cooking Tips
- Samantha has traveled to wine regions to learn about vineyard and winemaking processes.
- She's used her work to advocate for better labor protections for food industry workers.
- Samantha has conducted academic research regarding natural wine, cooking with organ meats, and U.S. food policy.
Experience
Samantha is currently the food and drink assistant editor at Paste Magazine and writes articles about food, wine, and culture on a freelance basis for publications like VinePair, Food52, and Thrillist. She's interested in drawing connections between what we eat and drink and what it says about our cultures, our worldviews, and our politics.
Education
Samantha's educational background in writing and gastronomy, which focuses on the sociopolitical realities that undergird food cultures and our food system, makes her uniquely poised to write about food from a more analytical point of view.
Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.
We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.
Stories By Samantha Maxwell
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Vineyards crisscross Croatia from its gorgeous Adriatic coast to its sun-kissed inland plains. We explore the country with a list of its finest local wines.
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When you're in a hurry first thing in the morning, a store-bought frozen breakfast sandwich can fuel your day. We ranked a few of the most popular brands.
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Canned beans are great for any pantry. But with so many options, what's the best? We sampled some top brands to give you our recommendations.
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Looking to enjoy some wine in Beantown? You're in luck. These 14 Boston spots offer excellent wine, good food, fun atmosphere, and so much more.
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The cheddar biscuits might be famous at Red Lobster, but there are plenty of pitfalls on the menu. We list out the ones you should avoid.
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Outback Steakhouse has so many different items to choose from, you can't arrive without a game plan. So be sure to study this guide before heading to Outback.
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What's not to love about tofu? It's a versatile ingredient suitable for many dishes, and they taste delicious. That is, if you know how to cook it properly.
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Figuring out what to do with that leftover bag of kale in your fridge? From kale chips to kale lasagna, these are some of our all-time favorite kale recipes.
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If you're not sure what to do with ricotta cheese, check out this stacked list of ricotta-rich recipes. From savory to sweet, there's something for everyone.
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If you're not familiar with orzo - a pasta shape resembling rice - we've got some sauce tips for pairing with it. Your weeknight meals just got even easier.
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Bok choy is tasty, hardy and easy to use in a wide variety of dishes. These are some of the best recipes with bok choy as a key ingredient.
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Just like Homer Simpson, we love a good pork chop. Here are some of our finest pork chop recipes that you'll need to add to your dinner rotation.
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It's easier than you think to assemble a tasty, healthy, and quick meal on a hectic weeknight. Just bake some fish. Here are several great options.
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Artichokes can add texture, depth, and flavor to your cooking. Here are some enticing recipes for when you're seeking inspiration on how to use artichokes.
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You've purchased a bunch of asparagus. Now what? We've compiled a list of some of our favorite asparagus recipes to give you some ideas for how you can use it.
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With all the prep and planning, keeping on top of your lunch box game can seem daunting at times. These tips will help make packing lunch feel like a breeze.
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Red Lobster has plenty of hits and beloved classics on its menu, but not all of its dishes measure up. How exactly do they rank? We're glad you asked!
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Eggs just make things better. Need proof? Add one to any of these dishes and watch your sandwich, soup, or rice bowl go from good to egg-cellent.
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Cabbage is a versatile veg that rarely gets the love it deserves. Here are your must-know tips to roast this cruciferous and get the best results every time.
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Canned turkey is often an after-thought, but it has many creative uses in the kitchen. Here are some of the best ways to upgrade this unsung pantry staple.
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Lasagna is widely beloved, so let's take a closer look at these lasagna side dishes that are sure to please all of your family members and friends.
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Not many main dishes are as easy, as unfussy, and as sure to delight as meatloaf is. Here are some perfect sides to complement such an ideal dish.
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If you think your air fryer can only cook frozen fries, you may want to reconsider the appliance. Here are some air fryer hacks you should know.
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Holiday season is one of the busiest cooking times of the year. These pre-made options from Whole Foods help cut down the effort of cooking everything at once.
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We've compiled some of the best kitchen organization hacks you can use to keep your kitchen working smoothly, even on the busiest days of the week.
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From homemade breadcrumbs to colored baking powders, there's more ways to use your coffee grinder than just grinding beans for your morning cup of joe.
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Mussels are easy enough to cook at home, but you'll want to avoid these critical mistakes to get the best results from these savory shellfish.