Make Your Whiskey Sour Blush With One Fruity Ingredient
If you're a fan of Whiskey Sours but are looking to put a colorful new spin on the classic cocktail, try adding this fruity ingredient to make a Whiskey Blush.
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Stories By Nikki Munoz
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The Reason Your Bread Pudding Is Mushy (And How To Fix It)
If you followed the recipe perfectly and still ended up with wet, mushy bread pudding, fret not! This easily remedied common mistake is probably to blame. -
Transform Hot Dogs Into Kid-Friendly Octopus Creations For Your Next Barbecue
If you're looking for a fun appetizer option for the kids or adults at your next barbecue, try making these easy and adorable octopus hot dogs! -
How To Customize Rice Krispies Treats With Your Favorite Cake Mix
If regular Rice Krispies treats aren't indulgent or flavorful enough for you, you can incorporate store-bought cake mix into the butter and marshmallow coating. -
Why Mid-Tier Bourbon Is King When Making Dessert Whiskey Sauces
If you want a whiskey-flavored dessert, mid-tier bourbon is great in sauces. Here's why you want it to be good, but not too good. -
The Best Vegan Substitute For Beef Stroganoff
Beef stroganoff is a classic dish - but unfortunately, it cannot be enjoyed by everyone. However, this vegan substitute makes it palatable for all. -
Turn Leftover Chicken Into A Greek-Inspired Meal With 3 Extra Ingredients
Just because you're eating leftovers doesn't mean that you need to eat the same meal again. It's easy to shake things up with a couple of extra ingredients. -
This 2-Ingredient Chocolate Soufflé Offers A Spoonful Of Bliss
If you're looking for an easy chocolate dessert to make at home, this two-ingredient soufflé is for you. You may even have both ingredients in your kitchen. -
When Making Sandwiches For A Picnic, Don't Toast Your Bread
Toasting bread is often seen as a way to elevate a sandwich, but it's a move that can backfire if you're making those sandwiches for a picnic. -
The Best Cut Of Lamb To Slow Cook, According To An Executive Chef
Some cuts of lamb are better to slow-cook than others. To figure out which cuts are best suited to this cooking method, we spoke to an expert. -
Breakfast Fruit Pizzas Aren't Complete Without One Key Ingredient
If you are baking a breakfast pizza, you don't want to forget the key ingredient that holds the fruit and other toppings on your dish. -
You Only Need 2 Ingredients For This Trader Joe's-Inspired Creamy Frozen Treat
Fans of Trader Joe's and interesting desserts are bound to be intrigued by this customizable frozen treat that combines cottage cheese with lemon curd. -
9 Decadent Fudge Recipes
Even if you aren't a chocolate fan, you'll want to check out this list of fudge recipes. There's more than meets the eye when it comes to this classic treat. -
Upgrade Orange Juice With A Lemonade Mashup For A Better Brunch Drink
Take your orange juice to the next level with lemonade, and don't stop there. Add vodka for a boozy twist and don't forget herbs and a garnish for your drink. -
The 3-Ingredient Cookies That Bring The Taste Of S'mores Indoors
To make s'more cookies, follow this 3-ingredient recipe. And, if you want to upgrade it further, add a fourth element to upgrade the flavor. -
Your Banana Bread Is Begging To Be Transformed Into French Toast
It's hard to improve on the sweet perfection of French toast, but combining it with another favorite treat, banana bread, can really upgrade this classic dish. -
The Best Way To Make Quiche Ahead Of Time And Store It In The Freezer
If you want to freeze your quiche for later, make it in advance and throw it in the freezer. It will last there for months and reheating is a breeze. -
Slather Store-Bought Cinnamon Rolls With Fruit Jam For A Sweeter Bite
Want to give already-delicious cinnamon rolls an upgrade to make them even better? Here's how fruit jam can be the boost you, and your cinnamon rolls, need. -
Turn Grilled Cheese Into The Ultimate Party Treat With A Simple Bread Swap
Grilled cheese is a comforting staple that almost everyone loves, but it would be ludicrous to make enough grilled cheeses to feed a whole party, right? Wrong. -
One Savory Ingredient Addition Is The Secret To Next-Level Brownies
If you love a good sweet-savory combination, you need to know about the ingredient that can take your homemade brownies to the next level. -
Save Stale Bread To Whip Up Pizza Dough In A Pinch
Instead of throwing bread away after it goes stale, avoid food waste by repurposing it into something fun and creative, like homemade pizza dough. -
TikTok's 3 Ingredient Crème Brûlée Is The Easiest Gourmet Dessert You'll Ever Make
Crème brûlée is often thought of as one of the fanciest desserts out there, but it's exceedingly simple to make a homemade version of it that satisfies. -
The Vodka Swap To Make For A More Flavorful Screwdriver Cocktail
Even the simplest of cocktails still allow wiggle room for experimentation. Despite being just two ingredients, you can shake up the flavor of a screwdriver. -
A Whiskey Expert Explains Why It's Crucial To Warm Up Your Palate Before A Tasting
If you plan to embark on a whiskey tasting, it's important to warm up your palate while keeping it neutral. An expert told us how to do it properly. -
8 Delicious Slider Recipes To Feed A Crowd
Sliders are the perfect appetizer for big parties and small gatherings alike. And as these eight recipes prove, they are so much more than just mini burgers. -
We Asked An Expert: This Is The Right Way To Order Sauce At A Barbecue Restaurant
People have been arguing about whether barbecue should have sauce for as long as we've had barbecue. We asked an expert to weigh in on how to order sauce. -
Canned Crescent Rolls Are The Key To Mini Pizzas Fit For A Crowd
Making pizza dough from scratch can be both daunting and time-consuming. Luckily, there's an easy workaround - and all you need are canned crescent rolls.
