Yes, You Can (And Should) Make Smash Burgers On The Grill. Here's How
There's a nifty trick to making deliciously crisp and juicy smash burgers outside on your grill, while still preventing bits of meat falling through the grate.
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Stories By Nikita Ephanov
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What To Consider When Pairing Bourbon With Your Favorite Grilled Meats
With summer on its way, it's time to fire up that grill - but what's a dinner without some bourbon? Here's what to consider when pairing the two. -
Are Swiss And Cube Steak The Same Thing?
If you've ever spotted Swiss steak and cube steak at the market and wondered if they're the same cut, we've got the answer you've been looking for. -
When Making Bourbon Chicken, There's No Need To Reach For Top Shelf
Bourbon chicken gains delicious flavor from the whiskey it contains, but that doesn't mean you need to use top shelf booze in your recipe. -
The Trick For Cleaning Cast Iron Before Any Food Gets Stuck On It
When it comes to the cleaning process of cast iron pans, it's important to be mindful. Thankfully, with this trick your cookware will remain intact and clean. -
Consider This Tip Before Using A Sweet Marinade With Beef
Some recipes like Korean barbecue beef call for sugar in the marinade, but there's a step you should know about before you coat the meat for the best results. -
The Rich History Of Steak And Eggs Begins In Australia
The common diner breakfast staple of steak and eggs started in an unlikely location - Australia. We trace the history of the hearty dish. -
Who Makes Costco's Kirkland Brand Canadian Whisky?
Costco's signature brands offer up tremendous savings, especially their spirits. But who makes Kirkland brand Canadian Whisky? We have some ideas. -
What Makes Russian Beef Stroganoff Different From The American Dish?
Many American dishes have overseas roots, and beef stroganoff is no exception. The original Russian version differs from that of the U.S. in a few notable ways. -
The Biggest Differences Between Berkshire And Regular Pork Chops
Have you ever stood at the meat counter and pondered the difference between Berkshire and regular pork chops? Here's the difference and best uses for each. -
Brandy Sour Vs Crusta: What's The Difference?
Brandy cocktails are enjoying a resurgence as of late, with the brandy sour and crusta leading the charge. Learn what sets the two drinks apart. -
Irish Whiskey Is Ideal For Loyal Rum Drinkers Who Want To Explore
If rum is your go-to liquor but you're itching to spice things up, there are a few good reasons why you might consider giving Irish whiskey a try. -
The One Ingredient You Need For A More Refreshing Whiskey Highball
It's always fun to find new flavors for old favorite cocktails. This addition to the whiskey and soda in a highball adds earthy flavors and a green hue. -
The Rich Boozy Drink That Puts A Retro Twist On Irish Coffee
The Keoke is a boozy, coffee-based drink not too dissimilar from an Irish Coffee. Here's how to make one of the sweet and warming cocktails. -
Brandy Crusta: The New Orleans Cocktail That Gives The Sidecar A Run For Its Money
In cocktail conversations, the Sidecar is a true standout. However, if you're looking for an alternative, the Brandy Crusta offers a unique spin worth trying. -
How Long Should You Let Beef Brisket Rest?
Beef brisket is a notoriously delicious, but finicky, cut of meat. To get the most out of your meal, you need to rest the meat for a certain amount of time. -
The Difference Between Coho And Keta Salmon Is Clear
Salmon stands out as a delicious protein choice and understanding the differences between coho and keta salmon can enhance your culinary experience. -
Why Popcorn And Bourbon Are The Perfect Party Pairing
Maybe it's because whiskey isn't served at the movie theater, but we've been sleeping on the dynamic pairing of bourbon and popcorn for far too long. -
The Difference Between Cream And Butter Scones Goes Beyond The Dairy
Scones are a beloved baked good that can be manipulated in many different recipes. Here's the difference between using cream versus butter in your scones. -
Whip Up A Refreshing Whiskey Cobbler Cocktail With Your Leftover Fruit
If you have leftover fruit, use it to mix up a whiskey cobbler cocktail. Check out ideas for fruit and whiskey pairings that work best. -
The History Of Beef Stew Can Be Traced Back To 14th Century France
People have been making stews for about as long as we've been cooking. The dish we commonly think of as beef stew traces its origins to 14th century France. -
Don't Settle For Cheap Liquor In Sour Cocktails
Employing quality alcohol can help out many drinks, but avoiding the cheapest liquor is especially crucial in sour-based cocktails for this important reason. -
The Difference Between Brazilian And American Carrot Cake
All-American carrot cake with cream cheese frosting and the chocolate-coated Brazilian version have a few key differences. The good news is, you can have both. -
The Origins Of Willett Bourbon Can Be Traced Back To The 17th Century
Bourbon is the only spirit that is purely American in origin, and the Willet family can trace their roots to the founding of Kentucky. -
The Difference Between White And Dark Crab Meat
We all know the differences between light and dark meat in poultry, but there are differences between white and dark meat in crab you should get familiar with. -
Canned Sardines In Tomato Sauce Will Instantly Upgrade Bruschetta
Unlike other canned varieties, sardines in tomato sauce are typically packaged without oil, and they taste absolutely delicious on top of bruschetta. -
Edgar Rice Burroughs' Favorite Cocktail Makes Bourbon The Star
Edgar Rice Burroughs, the writer who created Tarzan, understood that bourbon should be the star in his cocktail of choice.
