Michelle Welsch
School
Columbia University, University Of Colorado At Boulder
Expertise
Hosting, Fine Dining, Food & Beverage Startups
- Michelle's dinner events have been featured in the New York Times and have attracted business leaders, creatives, and notable personalities.
- After years spent in Asia, Michelle developed an affinity for spicy food. Her 37th birthday party featured 37 hot sauces in varying degrees of heat.
- An avid explorer, Michelle is known for seeking out unique restaurants and dining experiences when traveling.
Experience
Freelancing for over 15 years, Michelle has worked alongside Seth Godin, Fortune 500 brands, and small business owners around the world, helping businesses and entrepreneurs tell meaningful stories while building communities. From hosting dinners in New York City to organizing latte art competitions in Nepal, Michelle knows the importance of food and drink in bringing people together. After co-founding Learning House, a community learning center in Nepal, Michelle has remained active in areas concerning branding, community building, leadership, and education. She enjoys highlighting the hard work and creativity of those in the hospitality and culinary industries.
Education
Michelle studied Psychology at the University of Colorado at Boulder, graduating magna cum laude, before earning a master's degree in Social Work from Columbia University in New York City.
Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.
We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.
Stories By Michelle Welsch
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It's easy to forget that your toaster can do more than make toast. It's actually the ideal appliance for a quick quesadilla that's deliciously crisp and cheesy.
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Running a marathon might not be everyone's idea of a good time, but the wine and snack-lined Marathon du Médoc is far from your typical 26.2-mile trudge.
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Nothing beats a snow cone on a scorching summer day, but who exactly whipped up this chilly treat first? Here's a look at the origins of this beloved snack.
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The organization inside grocery stores like Whole Foods is remarkable. Knowing what each sign means, including the yellow tag, will make shopping easier.
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Costco offers custom cakes at its bakery, but there are a number of things you need to know before you can schedule yours for pick-up.
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S'mores may come packed with just as much childhood nostalgia as toasted marshmallow, but when paired with bourbon they are an adult treat.
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Le Creuset knobs are not all the same. Different ones come in different shapes and finishes and can withstand different temperatures atop dutch ovens.
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Watermelon fries are easy to make and can be paired with dips like Greek yogurt or whipped cream. And that's just the start to this fun treat.
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Loaded potato skins are a delicious appetizer. But what is their origin? The answer is murky and a little controversial -- and we're here to explain it.
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BeatBox drinks are a delicious fruity cocktail that comes in many varieties, but the base alcohol that makes up some of these beverages may surprise you.
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Fernet is an amaro that packs a punch, but here's how you can enjoy this caramel-colored Italian liqueur by drawing out its vibrant herbal flavor.
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Celebrity chef Paul Hollywood has an unconventional take on chocolate lava cakes, filling them with a different ingredient entirely.
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If you've ever tasted a bagel in New York you know they're something special. We look at when bagels first arrived to the city and how they became so iconic.
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Nespresso has a line of chocolates to pair with its popular coffee pods. But when did the company release its first collection of the desserts?
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Part of Nespresso's coffee-pod success has come from their in-person stores, or boutiques, as they like to call them. Find out when and where they started.
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Summer is the perfect season for lighter fare. Repurpose your favorite salad recipes or sandwich fillings to create delicious salad boats this season.
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Hot cross buns, hot cross buns, one-a-penny, two-a-penny, hot cross buns. Now we've given you that earworm, have a read on the history of the buns and the song.
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Looking for a creative twist on a pantry staple? Try giving your frosted treats a "sprinkle bath" for an Instagram-worthy appearance that's sure to impress.
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While Cool-Whip usually plays a supporting role, this creative recipe flips the script, turning that unassuming topping into the undeniable star of the show.
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Before making his mark with Williams Sonoma, Chuck Williams tried his hand at a series of odd jobs before finding success in the home and kitchen retail space.
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If you've been online lately, you've likely heard about a viral chocolate bar that can only be acquired in Dubai. So, what makes this sweet treat so special?
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Purple honey stands out in a world of golden-hued sweeteners, but there is only one place in the world where bees produce this lavender-colored treat.
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If you've ever puzzled over what horses have to do with horseradish, rest assured, you're not alone. The name actually stems from a rather interesting mix-up.
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Matzo crackers make a great foundation for toffee, but your sweets definitely need to be cut through with some salty goodness sprinkled on top.
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Bob Dylan imbues every one of his projects with his signature artistic flair, and that includes the bottles for his whiskey brand, Heaven's Door.
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You don't need to grease your pan with oil or butter to spark the Maillard reaction and create a crisp crust and juicy middle when making smash burgers.
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If you're a fan of whiskey sours you might want to enjoy it at a decent pace. This will help avoid one unpleasant side effect of these kinds of drinks.