Melyssa Holik
School
New Mexico State University
Expertise
Bourbon, Scotch, And Whisky, Heritage Foods, Cheese And Cultured Foods
- Melyssa will go to extreme lengths questing after food experiences; the farthest she's ever traveled for food was 8,050 miles, when she achieved a lifelong dream and visited Singapore.
- She enjoys making cheese, sour cream, and other cultured products at home.
- An avid photographer, Melissa avoids using non-edible items to style her food shots (so she can eat it afterward).
Experience
Melyssa has worked as a professional writer for nearly 10 years. Since earning her degree in journalism and art, she has worked in a variety of media roles throughout her career, including graphic designer, publications manager, photographer, and web editor. She previously wrote a regular beer column for Santa Fe's Local Flavor magazine. She joined Static Media in 2023 to write about her favorite things in life: food, drink, and how they bring us together.
Education
Melyssa has two bachelor's degrees from New Mexico State University in Las Cruces: a B.A. in Journalism and a B.F.A. in Photography and Graphic Design.
Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.
We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.
Stories By Melyssa Holik
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Jack Daniel's is no stranger to the canned cocktail market. Here's our review of the new Jack & Ginger Ale ready-to-drink variety released by the distillery.
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Sweet and refreshing, a bottle of Mexican Jarritos is the perfect warm-weather drink. We sampled all 12 flavors to decide which one was our favorite.
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If you're a hot sauce aficionado, you're always on the hunt for some new products to try. Here are 13 unusual brands that you should check out.
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Cooking asparagus doesn't have to be a bland ordeal. In fact, there are many exciting ways to cook asparagus to highlight its texture and flavor.
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Canned beverages are big business, and whiskey is no exception. From Jack & Coke to old-fashioneds, cream soda to peach tea, here are the best canned cocktails.
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Blue cheese dressing and Buffalo wings are classic. But if you're looking for something different, we got 10 sauces that'll elevate your wings.
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Compound butter sounds fancy, but it's straightforward and easier to make than you might think. Follow these simple steps and enjoy the delicious results.
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Tacos are one of those foods that are good even when they're bad, but why settle for good? Make a few simple swaps to elevate your tacos from good to amazing.
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San Marzanos are the highly-sought Italian tomatoes regularly found in Neapolitan-style pizzas, and there's plenty more to know about this prized variety.
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Craving a delicious bowl of pudding? Interested in kicking up the flavor? Try these creative and tasty ingredients to upgrade your next pudding.
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From fragrant larb to curry, lemongrass is an amazing ingredient. For our favorite cooking tips on this herb, read on to learn all the details.
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Making sour cream at home is a sure way to customize it to your tastes, but there are several pitfalls to avoid to ensure yours is both delicious and safe.
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Tacos are always a treat, but fast food versions can be hit and miss. Our ranking will help you decide which ones are actually worth ordering.
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Not everything takes well to freezing, but these fruits hold up well in icy conditions to ensure their nutrients and flavor last for months on end.
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Next time you plan a barbecue chicken meal, follow these steps to ensure poultry perfection with smoked-kissed meat that is moist, tender, and juicy.
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Making your own bitters at home is easier than you think. Here's a quick guide explaining what this essential cocktail ingredient is all about.
