Melissa Gaman
School
The Institute Of Culinary Education, Columbia University
Expertise
Weeknight Dinner Recipes, Baking Expertise, Ingredient Knowledge
- In "Throwdown with Bobby Flay" Season 3, Melissa was part of a small team baking and building a 4-foot gingerbread replica of the Empire State Building.
- She has been a judge in chili and pickle competitions, as well as a featured diner on an episode of "Top Chef."
- As a line cook in New York City, Melissa prepared dishes for celebrities such as Seal, Lenny Kravitz, and Nicole Kidman.
Experience
Melissa has worked as an editor, recipe developer, and food writer for over 20 years. She previously worked as a full-time recipe developer and food editor at The Food Network, where she created and edited recipes, tips, and headnotes for the Food Network Magazine and wrote feature articles for the Food Network website. She has also written notable features or developed recipes for a variety of leading media outlets, including Art Culinaire, Real Simple, and Fine Cooking magazines, in addition to contributing to cookbooks such as "The Joy of Cooking," "The Fiamma Cookbook," and "The Beauty Diet."
Education
Melissa received her culinary diploma from The Institute of Culinary Education and a bachelor's degree in English from Columbia University.
Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.
We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.
Stories By Melissa Gaman
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Want the flavor of homemade ice cream in a fraction of the prep time? Check out these tips from a pro chef on how to upgrade store-bought vanilla ice cream.
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Cooking up a delicious recipe doesn't have to be complicated. Here are some of our favorite two-ingredient recipes for a memorable meal, snack, or dessert.
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With its wide variety of tortilla chip types, the Tostitos brand caters to any occasion. We tried and ranked an assortment of the most popular varieties.
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Fever-Tree has a wide range of cocktail mixers. We wanted to know which were the best for our beverages, so we tried 15 to rank their flavor and function.
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The first step to making a great Nespresso coffee is picking the right pod. We reviewed several of the brand's most popular pods to decide which was the best.
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Athletic Brewing Co. offers a variety of near beers for every occasion. We reviewed some of their best-sellers and ranked them based on flavor and aroma.
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Health-Ade is a name almost synonymous with commercial kombucha, so with the brand introducing new tropical flavors, we decided to rank them.
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Don’t sweat it if you can’t toss pizza dough; it’s delicate as is. Pizza master Anthony Mangieri walked us through two alternative methods to get it perfect.
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Discover grande romance at Starbucks with a new Love at First Sip duo of Valentine's Day drinks. Our taste test revealed that they're an unlikely couple.
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We spoke with Anthony Mangieri of NYC's Una Pizza Napoletana, who explained why the best Neapolitan pizza sauce starts with San Marzano tomatoes.
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What goes into creating a steamy, fresh Neapolitan pizza? We spoke with pizza master Anthony Mangieri of Una Pizza Napoletana in New York City to find out.
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Chicken tortilla soup can be customized a variety of ways, but there are certain mistakes you should avoid so that your soup comes out delicious every time.
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Ho ho hold the alcohol when mixing up a batch of eggnog or enhancing the store-bought stuff - here are some tips for tasty booze-free eggnog variations.
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Barista milks are great to buy when you want to make an at-home latte or practice your latte art. Here are the best barista milk options you can buy.
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Cooking cranberry sauce from scratch may seem daunting, but it can be a fairly simple process. Here are some tips for making homemade cranberry sauce.
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Eggs are an incredibly versatile, inexpensive, delicious, and nutritious snack or meal. Here's how to make cutting hard-boiled eggs that much easier.
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If alliums are your thing (think onions, leeks, garlic, and scallions), then you should take note of a new seasonal entry to the market: Sweet Garleek.