We Tested The Viral Toothpick Trick For Juicing A Lemon. Does It Work?
Juicing a lemon might not seem like a task that requires a hack, but we just had to give this viral toothpick juicing trick a try to see if it worked.
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Stories By Matthew Spina
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20 Sweet And Savory Summer Squash Recipes
If you've come across summer squash at the store and not known what to do with it, these 20 recipes that range from sweet baked goods to savory salads can help. -
The Japanese Citrus Fruits Used In Traditional Ponzu Sauce
If ponzu sauce tastes delicious but completely unfamiliar to you, it's likely because the recipe incorporates citrus fruits that aren't common in the U.S. -
We Tried Beyond Meat's New IV Recipe, And It's A Big Leap Forward For Plant-Based Meat
Beyond Meat's new IV product line promises a better taste and ingredient list than previous recipe iterations. We tasted it to see if it was worth buying. -
This Is How An Executive Chef Slow Cooks Lamb For Perfectly Flavorful Results Every Time
There are different ways to cook lamb. Here's how to cook the meat for the best results, accoding to Wissam Baki, the executive chef of AMAL in Miami. -
You Can Thank Atlanta For The Creation Of Lemon Pepper Wings
Buffalo sauce may reign supreme in the world of chicken wings, but one regional specialty gives it a run for its money: Atlanta's lemon pepper. -
We Asked A Chef: Why Do Grilled Cheese Sandwiches Taste So Much Better At Restaurants?
If you've ever made a grilled cheese at home and thought, "Wow, this is not as good as my favorite restaurant's," you're not alone. An expert tells us why. -
What's The Difference Between Cayenne And Chili Powder?
While they come in nearly identical packaging and even look similar, chili powder and cayenne are not the same. Here's the difference between these two spices. -
The Creative Tip For Using Up Those Leftover Charcuterie Ingredients
You're not going to be reattaching that slice of parmesan to the rest, or returning six olives to the grocery store, so it likely ends up going to waste. -
The Most Common Cut Used To Make Grocery Store Beef Stew Meat
When a collection of beef trimmings is labeled as "stew meat" in your local grocery store, it can seem a bit like mystery meat. Here's what it most likely is. -
The Simple Way To Keep Fried Chicken Hot And Crispy For A Cookout
It can be a real challenge to make fried chicken at home (and for it to stay warm but not soggy). Thankfully there is an easy way to keep it fresh and crispy. -
The Origin Of The Singapore Sling Cocktail Dates Back More Than A Century
The Singapore Sling is a punch-like cocktail that packs a punch. But while the classic gin-based drink has endured for decades, its exact origins are not clear. -
Mole Is The Bold And Sweet Sauce Your Tacos Are Missing
Tacos don't need much beyond protein and a tortilla, but they do require a delicious sauce. If you've only been using salsa, we've got an upgrade you'll love. -
Starbucks' CEO Confirms New Boba-Like Drinks Are Launching This Summer
CEO Laxman Narasimhan confirmed the impending arrival of the new products, which have been an ongoing rumor around Starbucks, during an earnings call this week. -
The Upcoming Starbucks X Stanley Release Is Already Being Called Ugly By Fans
Passion for the Stanley x Starbucks tumblers might be dying down. Some have already deemed the latest cup offering, allegedly hitting stores on May 7, a miss. -
A Canned Food Pantry Salad Is Your Solution To Weeknight Dinner
Canned goods and salad may not seem like two things that go together. But if you want a healthy and easy dinner, they are perfect partners. -
If You're Shopping At Erewhon For Ice, You Deserve To Be Ripped Off
Erewhon is no stranger to ridiculously expensive products that don't justify the sky-high price tags. In fact, it's basically what the brand is known for. -
Transform Any Steak With The Help Of Indian Spices
Given the cow's sacred status in India, you won't find much beef served up in Indian restaurants, but that doesn't mean the spices aren't perfect for steak. -
10 Quiche Recipes You Can Enjoy All Day Long
Quiche should no longer be relegated to brunch-only duty, especially considering how many inspired iterations you can make. Here are our favorites. -
How Well Sauce Sticks To Your Pasta May Come Down To The Way It's Made
You've probably experienced the frustration of spending time on a pasta dish, only to watch your lovingly cooked tomato sauce slide right off the noodles. -
The Key To Making The Absolute Best Champagne Cocktails, According To An Expert
Champagne is beloved on its own, but don't overlook how well it fits into a cocktail. Here are the dos and don'ts of making champagne cocktails from an expert. -
Curry Powder Is The Surefire Way To Heat Up Chicken Salad
Your classic chicken salad is fatty, crunchy, and cool, but isn't the most robust option out there, being heavily dependent on mayo for its taste. -
The Smoky Shake Shack Sandwich Every Burger Lover Should Try At Least Once
If you’re a burger lover, you already know Shake Shack is worth the visit. Yet of all the options on their lengthy menu, this sandwich is one of their best. -
Get A Taste Of Meteorite Vodka With The Latest Release From Pegasus Distillerie
In the crowded food and beverage markets, gimmicks are often needed to get eyes on new products. For Pegasus Distillerie, a space rock is the latest gimmick. -
This Is What Sets Beef Broth And Au Jus Apart
Beef broth and au jus seem like they come from different scales of dining but are otherwise quite similar. What is it that really distinguishes them? -
The Biggest Differences Between Butter And Shortening
Is one more nutritious than the other? Do they affect the texture of the final result? There are lots of questions, and we've got your answers. -
A Pasta Expert Says These Are The Best Store-Brand Canned Tomatoes To Buy
Plenty of cooking experts will tell you canned tomatoes make the best sauce, but that doesn't mean you can grab just any brand off the shelf and get to cooking.
