Lindsey B.
Location
Nashville, Tennessee
Expertise
Herbs And Tea, American Travel, Mediterranean Cuisine
- Lindsey has traveled to nearly all states in continental America, giving her an opportunity to try a smorgasbord of American cuisine.
- Whenever Lindsey visits a new city, food is her favorite part of the experience. She's traveled extensively in America, sampling some of the nation's best restaurants from New Orleans to San Francisco.
- In addition to her freelance writing career, Lindsey has received accolades for her screenplays in several competitions including International Screenwriters' Association Genre Competition, BlueCat Screenplay Competition, and Scriptation Showcase.
Experience
After studying writing at Belmont University, Lindsey went on to write for a local magazine that highlighted business owners, musicians, and restaurateurs. She's also worked in the food and service industry, which expanded her knowledge of a variety of cuisines, wines, and cocktails. She's been writing for Static Media since 2021. She has most recently been writing about pop culture and entertainment for Nicki Swift, and joined Tasting Table in 2023.
Education
Lindsey has a Bachelor of Arts in English with a concentration in writing and a minor in literature.
Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.
We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.
Stories By Lindsey B.
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What's in Ina Garten's kitchen? We're taking a look at the Barefoot Contessa's favorite items, from jarred pasta sauces to ice cream scoopers.
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Is there anything better than a hearty bowl of chili? We've got some fantastic twists on this delicious classic with this collection of chili recipes.
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Charcuterie boards beg for experimentation. While classic cured meats and cheeses are great, you can do better. Here are 16 underrated foods to try.
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Let's take a closer look at some celebrity chefs' techniques for achieving the ideal texture, selecting ingredients, and balancing flavors for pasta salad.
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Few ingredients possess the umami-rich potency of Worcestershire sauce. These are the best ways to use this condiment to elevate your meals to another level.
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Sheet pan dinners are a healthy and relatively simple way to prepare a meal after a long day. Avoid these common mistakes for the best and tastiest results.
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iI you're looking to save time with fewer grocery store runs, be sure to keep an array of dry goods on your shelf.
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We love ice cream, and it has an interesting history. From the 1860s to the 1920s, let's take a closer look at some of the oldest ice cream parlors in America.
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What's the best way to prep, place and roast vegetables? Over the years, "Barefoot Contessa" star Ina Garten has given advice - for starters, bring the salt.
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Canned sardines, anchovies, oysters and other fish are good for you, easy to store, and frequently come in eye-popping packaging. Here's the best.
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New York, the city with endless options, is home to some of the best French onion soup. Read on as we share 17 of our favorite places to get them.
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If a canned corn has been in your pantry for too long, we have something for you. These dessert choices are a great way to use an often overlooked ingredient.
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There is an overload of barbecue joints in the Music City. Let's take a closer look at some of the absolute best barbecue restaurants in Nashville.
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Edible flowers are a trendy and unique way to shift the flavor profile of your plate, yet you'll want to avoid these for ones if you want the best taste.
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Idaho isn't considered a culinary capital, but the state has a reputation for growing one food well: potatoes. These local spots serve an homage to the spud.
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Discover Nashville's top hot chicken spots, ranked for your fiery pleasure. From classics to hidden gems, indulge in the city's spicy delights!
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Nashville is home to more award-winning chefs and acclaimed restaurants than ever before. We've ranked Music City's best restaurants.