Ksenia Prints
School
University Of Winnipeg, Interdisciplinary Centre Herzliya
Expertise
Jewish Recipes, Gluten-Free Recipes, Latin American Recipes
- Ksenia has been featured on CTV News, Global, Eater, and the Winnipeg Free Press for her work in the kitchen and beyond.
- She has traveled to every continent, except Asia, in search of inspiration and culinary experiences, eating in Michelin-starred restaurants and street food stalls in Jordan, Athens, Copenhagen, Mexico City, and New York City. Her favorite culinary trip involves cooking in the back of an RV across the Golden Coast of Australia.
- The only thing Ksenia loves doing more than cooking and photographing food is teaching others about it. She has taught cooking and photography workshops to teens, adults, and children in the forests of Wisconsin, a fancy hotel dining room in Cincinnati, and kitchens across Canada.
Experience
Ksenia has over 10 years of experience blogging, photographing, and writing about food at immigrantstable.com and various freelance publications. Her recipes have been featured in TimeOut, Thrillist, BuzzFeed, HuffPost, Yahoo Foods, Food Network.ca, and other online and print outlets. Prior to switching to food writing, Ksenia worked as a professional writer, journalist, and editor for more than eight years.
Education
Ksenia's B.A. and M.A. provided her with a unique view of the world, an understanding of the intersection of culture and identity, as well as a sensitive and critical eye that she brings into her multicultural cooking. It has also taken her all over the world, allowing her to develop her palette and writing portfolio.
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Stories By Ksenia Prints
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The flavorful, aromatic marinade for this easy chicken recipe combines lemongrass, red chile, and fish sauce for a delicious mix inspired by Vietnamese cuisine.
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These gluten-free pancakes use cassava flour for perfect texture, and the addition of both plantains and bananas fills the dish with sweet, fruity flavor.
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Add some umami depth to your grilled cheese sandwich with three kinds of mushrooms, plus melty Comté cheese and Boursin cheese on crispy sourdough bread.
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Perfect for adventerous cocktail sippers, this margarita swaps tequila for smoky mezcal and amps up the spice with crushed chipotle and fresh jalapeño peppers.
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This easy sandwich recipe jazzes up the classic Italian trifecta of tomatoes, mozzarella, and basil with the addition of juicy, pesto-marinated grilled chicken.
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This pineapple slushee-like cocktail smells like the Caribbean, tastes like a tropical vacation, and is easy to make with a blender and just a few ingredients.
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This brown butter spinach and ricotta grilled cheese uses the nutty, caramelized flavor of browned butter to transform a familiar favorite into a gourmet meal.
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This quick and simple fish recipe is perfect for weeknights, delivering flavorfully spiced halibut with a homemade salsa in less than 20 minutes.
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A Parmesan and panko crust ensures that this simple yet elegant baked salmon comes out crispy on the outside and moist and tender on the inside.
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Brighten up the season with this spring blush negroni, which features Lillet Blanc, Suze, and classic gin for a floral take on the classic white negroni.
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This gorgeous punch, featuring vodka, rosé, and elderflower liqueur, will wow your guests with its looks and taste. You can also make a non-alcoholic version.
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This nonalcoholic Easter drink is perfect for kids and adults alike, paying homage to the spring holiday with its bright flavors and marshmallow bunny garnish.
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This risotto gains creamy texture and flavor as it cooks in stock and wine, and the seafood medley that's mixed in makes this an elegant dinner offering.
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Bone-in, skin-on chicken thighs star in this unique dinner recipe, which uses thyme and grapefruit for an aromatic, sweet, and sour flavor profile.
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Give your classic French 75 cocktail a wintry update with this unique variation, which swaps the gin for tequila and features a topping of absinthe.
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These Thai-inspired turkey lettuce wraps offer herby, spicy flavors, and extra fun comes from everyone building their own wrap out of the fragrant ingredients.
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Creamy, vibrant, and delicious, this easy DIY pistachio latte is taken to the next level with homemade pistachio milk and a touch of pistachio cream.
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Prep your Easter cocktail menu with the bright and floral lemon sunshine; its lower booze content and creamy texture make it perfect for sunny, midday sipping.
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Cooking a whole duck to juicy, tender perfection is made easy in this recipe, which puts all of the cooking labor on the Instant Pot (a slow cooker works, too).
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Bright and creamy green goddess dressing doubles as both a tenderizing marinade and a vibrant sauce for these juicy, oven-baked chicken thighs.
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Cook yourself up a hearty, nutritious, and delicious breakfast with this quick scramble, which features winter produce like kale and broccoli.
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Though they look impressive enough for a dinner party, these crispy, perfectly marinated roast duck legs are easy (and mostly hands-off) to make.
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Inspired by the tropical Jungle Bird cocktail, this Roman Holiday is a fruity, gin-based drink that's simple to prepare but exploding with flavor.
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Add this citrusy salmon recipe to your collection of sheet-pan recipes and its bright flavors will became a staple of your weeknight meals.
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With a healthy serving of fruits and nuts and a pleasant boost of caffeine, this completely vegan matcha smoothie is the perfect way to start your day.
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This vibrant green matcha latte is a creamy, smooth, bitter, and sweet concoction that you can whip up at home in just a few minutes with a few ingredients.
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This recipe gently cooks a whole chicken to juicy perfection in the Instant Pot and adds the extra step of broiling to achieve a crispy, golden-brown skin.