Kirsten Nunez
Location
Hudson Valley, NY
School
State University Of New York College At Oneonta, Texas Women's University
Expertise
Recipe Writing, Healthy Food Trends, Filipino Cuisine
- As a first-generation Filipino American, Kirsten grew up eating a diverse combination of ingredients and meals.
- When she's not writing, Kirsten is likely consuming documentaries and books on food history and its cultural significance.
- Cooking for other people (and her dog) is her love language.
Experience
Kirsten has worked as a professional health, food, and lifestyle journalist for nearly a decade. Her work has appeared in digital publications such as MyRecipes, VegNews, Mindbodygreen, eHow, Hunker, Shape, SELF, Real Simple, and Martha Stewart. Kirsten has also created original recipes for health food brands, which have appeared on products in stores.
Education
Kirsten holds a Bachelor's degree in dietetics and a Master's degree in nutrition.
Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.
We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.
Stories By Kirsten Nunez
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Carrots are such a powerhouse vegetable that they deserve a bit more spotlight in your kitchen. These are creative ways to reimagine your carrots.
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A panini press makes a great, hot sandwich, but it can be used for much more than that. From whipping up breakfast to grilling meat, here are some unique uses.
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A soup known for its hearty, but simple flavor, corn chowder is always a hit. To make it even better, these simple tips and additions are sure to do the trick.
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If you need inspiration, check out the following ways to use powdered French onion soup mix in different dishes, from mozzarella sticks to garlic bread.
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Check out these creative ways to use ranch powder in the kitchen. From stuffing to veggies to Chex Mix, ranch powder can mix things up in the kitchen.
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If you're ready to kick it up a notch with bacon, try wrapping these 14 foods with it. We think you'll love the watermelon wrapped in bacon.
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Egg salad can be delicious, but it can also be monotonous. Try making one of these dishes from around the world to enjoy some truly exotic egg salad.
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The preparation and placement of your pizza toppings makes a huge impact on the overall quality of a homemade pie. Don't make these pizza-prep mistakes.
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Convenient foods may have gained popularity in the 1950s, but the creativity liberty of sandwiches also took off. Here are some of the decade's most popular.
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Canned fruits have an abundance of culinary value, from sauces to savory toppings. These hacks can help you get the most from the non-perishable pantry staple.
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Broccoli can be a blank palette for many flavors, especially when you use these recipes. Whether appetizer, entree, or side dish, the options are endless.
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Curing egg yolks is a process that can deliver an immensely flavorful ingredient to your kitchen. All you need to know for the process are a few key tips.
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Blackberries can be a difficult fruit to cook with by theirselves. With these recipes, you can find delicious ways to work them into your meals.