Katie Rosenhouse
School
The French Culinary Institute, Cornell University
Expertise
Pastry & Baking, French Breads & Desserts, Family-style Meals
- In 2011, Katie won $10K on an episode of Food Network's Sweet Genius, and subsequently became the Culinary Producer for Seasons 2 & 3.
- Her first cookbook, French Bread Baking for Beginners, was published in 2022.
- She currently teaches baking classes and manages an online cooking school based in France.
Experience
Katie has been baking since she could barely see over the countertops. She began her career in Pastry Arts at Bouley restaurant in New York, and worked at Le Cirque, The Russian Tea Room, Geoffrey Zakarian's Country and David Burke's restaurants as a Pastry Chef before opening Buttermilk Bakeshop in Brooklyn in 2013 (sold in 2018). She's worked as a recipe developer since 2019 and an online instructor since 2020. Her recipes have been featured in Tasting Table, Food & Wine Magazine, Woman's World Magazine, Brides Magazine, Howcast.com, Ehow.com, Martha Stewart Living Radio, The New York Chocolate Show, and more.
Education
Katie has a Grand Diploma in Pastry Arts from The French Culinary Institute in New York and received a certificate in Marketing Strategy from Cornell University.
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Stories By Katie Rosenhouse
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Pretty, customizable, and delicious, it takes a few steps to make these cream cheese and assorted fruit Danishes, but they're definitely worth the effort.
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This silky crab creme brulee recipe puts a savory twist on the classically sweet dish.
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A coconut sorbet and a pineapple sorbet, both rum-infused, swirl together to form an elegant dessert where your freezer does most of the work.
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These homemade Asiago bagels are easier to make than you might think, and they rival even the best bagel shops out there.
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Try your hand at making this classic nutty torrone, an Italian nougat that features a meringue-like texture, dried fruit, and nuts.
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Whether you're eating a slice straight from the loaf or making French toast, this cinnamon-apple swirl bread will take your breakfast to the next level.
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By using oven-ready pasta sheets you can get this spinach turkey lasagna on the table a lot quicker, and with less hassle. Prep it up to two days ahead.
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Three types of chocolate come together to make this festive bark, appropriately adorned with vibrant Easter egg candies.
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With its pull-apart serving format, gooey cheese, and fluffy texture, this twice-baked bread is perfect for sharing at a party or celebratory dinner.
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Perfect for sharing at a party, this bacony pear and Brie winter flatbread effortlessly combines sweet, savory, salty, and tart flavors.
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Bursting with fresh blueberries and accented by floral lavender notes, this crumb-topped coffee cake will impress no matter what time of day you serve it.
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Perfect for weekend brunch, this foolproof bagel recipe has a hint of cinnamon and citrus and can be paired with either sweet or savory toppings.
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Spice up your tea time -- literally -- with these Calabrian chili–infused cucumber tea sandwiches, which balance sweet freshness with their titular heat.
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Cooking eggs Benedict in casserole form is way easier, as is making hollandaise sauce in the blender. Try both in this hearty recipe for breakfast or brunch.
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Despite its elegant appearance, white chocolate ganache tart with zesty cranberry jam and gingersnap crust is a tasty winter dessert that comes together easily.
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Chocolate lovers will be big fans of this sophisticated take on muddy buddies, made with Nutella, dark chocolate, hazelnuts, and festive sprinkles.
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This matcha berry pavlova wreath is all about texture; multiple layers of marshmallowy meringue are only bettered by freshly whipped cream and juicy berries.
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The flavors in this recipe are vanilla, chocolate, and red velvet, but strawberries in the layers are a nod to what you'd expect from a classic Neapolitan cake.
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Fans of Starbucks' Cranberry Bliss Bars will surely love this copycat recipe, which is identical to the real thing and tastes just as good.
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With Christmas sprinkles or candied ginger on top, these gingerbread cinnamon buns are festive and just decadent enough to satisfy those sweet holiday cravings.
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Blackberry and sage are the ultimate sophisticated combination. Put them together in this buttery, flaky pie and impress everyone at your next special meal.
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These gluten-free pumpkin seed crackers and pumpkin hummus make for the perfect holiday snack.
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No-churn sweet potato pie ice cream plays with the flavors of the classic pie with hints of pumpkin spice, cinnamon sugar-coated pie crust, and maple pecans.
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Can fresh buttermilk biscuits really get any better? With cream cheese, cheddar, and the right baking technique, they certainly can.
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Vanilla chai spice pudding with candied maple pecans is a creamy, sophisticated take on a nostalgic dessert, with a perfect balance of flavors and textures.
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Tzimmes, a Jewish side dish often served for holidays like Rosh Hashanah or Passover, is sweet-savory, gluten-free, and perfect for weeknights as well.
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Sweet potatoes and tuna might not be the first ingredients you think to combine, but they work quite well together in this festive salad recipe.