The Temperature Tip To Remember For Serving Soup Properly
Serving soup is a bit of a Goldilocks game: You don't want it too hot or too cold. But there's a different just-right temperature for different soups.
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Stories By Karen Hart
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The 2-Ingredient Cocktail That Gives Your Bourbon A Paloma Vibe
Cocktails don't have to be complicated. If you like a classic paloma, you'll enjoy this two-ingredient drink that puts bourbon front and center. -
Don't Drink That Last Bit Of Gin — Add It To Your Baked Goods Instead
Gin's floral notes make it a lovely ingredient addition to baked goods, and the best part is, you don't need much to completely transform your next dessert. -
Alex Guarnaschelli's Roasted Burger Topping Is A Game-Changer
Alex Guarnaschelli tops her burger with a special assortment of vegetable, which she roasts with oil and other condiments. -
Watching Bridgerton Is Even Better With These Romantic Cocktails
If you're tuning into the premiere of Netflix's 'Bridgerton,' season 3, be sure to do so while sipping on this selection of romantic cocktails. -
The Knife Trick That Makes Cutting Lemon Bars A Breeze
Lemon lovers will agree that there is nothing quite like the perfect lemon bar, so here's a knife trick to cut your bars into picturesque squares. -
The 2-Ingredient Chip Dip That Is Full Of Zesty BBQ Sauce Flavor
If you're looking for an easy, two-ingredient dip, look no further than these two common household items and grab your bag of chips. -
Add Nesquik To Your Espresso Martini For A Nostalgic Cocktail
To upgrade your espresso martini into a nostalgic cocktail, try adding a spoon full of Nesquik powder to your drink for a mocha twist. -
How Long Applesauce Stays Fresh After Opening
How long does your homemade or store-bought applesauce last in the fridge or the freezer? Their shelf lives are very different. -
William Faulkner's Favorite Cocktail Was A Bourbon Classic
William Faulkner’s favorite's cocktail was a classic bourbon libation known for its presence at the Kentucky Derby. -
Swap Cucumbers With Strawberries In Your Tea Sandwiches For An Unforgettable Summer Snack
Strawberry sandwiches aren't as unusual as you might think, and they make a perfect summer party bite that's fruity, a little sweet, and deliciously creamy. -
Cary Grant's Favorite Sangaree Cocktail Had A Unique Twist
Like many of his fellow movie stars in the Golden Age, Cary Grant enjoyed a stiff cocktail. His favorite drink offered a twist on the popular sangaree cocktail. -
Sparkling Wine Is The Unexpected Secret For Fluffy Scrambled Eggs
For the fluffiest scrambled eggs you've ever eaten, add sparking wine or a similarly acidic liquid to your morning breakfast mixture. -
Making Drinks For A Crowd Has Never Been Easier With This Tip
Mixing up margaritas, vodka martinis, and others cocktails can be time consuming and overwhelming. Luckily, you can streamline this process. -
The Simple Way To Substitute Garlic Salt With The Real Thing
Garlic salt is a must-have ingredient for certain recipes, and if you don't have any on hand, you can always make your own at home with minced garlic. -
Elevate Your Jell-O Shots With This Genius Marbling Trick
Jell-O shots are a classic cocktail trick that dresses up your liquor, but you can take your gelatin mixology up a notch with this unique spin. -
Henry VIII's Favorite Way To Eat Fruit Jam Was Notably Uncommon
Henry VIII's appetite is legendary. When it came time to consume his fruit jam, this English king employed an unusual method (at least, for its time). -
Balsamic Vinegar Gives Cream-Based Pasta Sauce A Bold New Dimension
Often we think of cream-based pasta sauces as heavy, but that can be changed with the addition of some balsamic vinegar. -
Make The Ultimate Whiskey Dessert Sauce With Just 2 Ingredients
You'll be amazed by how rich and flavorful this simple whiskey-based sauce is. It adds a complexity to any dessert and only takes two ingredients. -
The Bourbon Brand Ulysses S. Grant May Have Drunk By The Glassful
Ulysses S. Grant had a reputation for enjoying a glass or two of bourbon on occasion. If you want to toast the general and president, grab this brand. -
How Long Can You Store Cookies In The Freezer Before They Lose Their Quality?
Whether you've made too many, or just don't want to eat them all in one go, freezing cookies is a handy option. We look at how long they will stay tasty for. -
The Easy Way To Add Umami Flavor To Fried Eggs While They Cook
If you want to amp up this breakfast staple's taste by adding umami flavor, you might want to add an ingredient or two to the melted butter. -
Transform Your Breakfast Bagels Into A Better Dinner With This Trick
Bagels are a classic breakfast treat that have already been transformed in endless ways, but you can add them to a multitude of dishes with this hack. -
Dividing Cake Batter Is So Much Easier With An Ice Cream Scoop
When your batter is not equally divided in your cake pans, many things can go wrong beyond one rising higher. One can bake and burn while the other remains raw. -
Vincent Price's Favorite 4-Blend Iced Tea Was A Bold Refreshment
Actor Vincent Price was more than just the maestro of horror, he actually had a talent for taste too. His delicious iced tea recipe proves it! -
The Bourbon Brand That Pairs Perfectly With Milk Chocolate Treats
If you are looking for the best bourbon and chocolate pairing, there is one brand of bourbon that stands out above the others. -
The Type Of Sugar You Should Use For A Softer, Chewier Pound Cake
Whether you are making a classic pound cake or one of the zingy lemon buttermilk variety, it always deserves high-quality ingredients, starting with the sugar.
