Juniper Finch
Location
Savannah, GA (but Always On The Move)
School
University Of Cincinnati, University Of Cincinnati William Howard Taft College Of Law
Expertise
One-Pan Recipes, Food Tourism, Camping Cuisine
- In 2021 and 2022, Juniper ghost-authored over 350 articles on various topics, including food, crafting, travel, and fitness.
- They also ghost-authored over 75 articles about cocktails and liquor for Bar and Drink.
- Juniper is obsessed with trying local and unique restaurants and preparing delicious one-pan meals as they travel the U.S. in their DIY campervan.
Experience
Juniper has been a professional writer for three years. They started as a general ghostwriter at the content agency WordAgents and quickly worked up to quality assurance writer, revising, polishing, and rewriting articles to meet and exceed client expectations. In addition to Bar and Drink, they've written for the gaming website Twinfinite. They joined Static Media in 2024 as a food and dining features writer for Tasting Table, where they get to write about one of their favorite topics in the world: food.
Education
Juniper has a bachelor's degree in philosophy from the University of Cincinnati and a juris doctorate from the University of Cincinnati William Howard Taft College of Law.
Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.
We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.
Stories By Juniper Finch
-
Olive Garden has had plenty of dishes come and go from its menu over the years. Here are 14 menu items from the chain you may have forgot all about.
-
Nashville may be known for its music and hot chicken, but the city also boasts a fair share of great steakhouses. Here are the ones you need to check out.
-
Not all peanuts are identical. There are four main types of peanuts, with one being Spanish peanuts. Here's everything you need to know about this variety.
-
Got a party and looking for some amazing charcuterie? From artisanal cheese to affordable prices, we surveyed the land for the best pre-made boards.
-
From family-style buffets to hot chicken sandwiches, we gathered a list of our favorite chicken spots in the state. Get ready to salivate.
-
From grilled to coated with parmesan cheese, we dive into our favorite techniques for the perfect zucchini that's never soggy or watery.
-
Removing bones from chicken thighs can be an economic and flavorful decision. Here's how to do it step-by-step (plus tools and methods you should keep in mind).