The Key For Adding Cheese To Soup So That It Melts Just Right
If you are making a soup and adding cheese, the heating technique is of utmost important. Find out how to melt it perfectly into your dish.
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Stories By John Tolley
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The 2-Ingredient Trick For Boosting The Taste Of Your Next Glass Of Wine
While wine is a drink that doesn't require mixers, sipping both reds and whites alongside these two common ingredients can really enhance the flavor experience. -
The Worst Store-Bought Ranch Dressing Comes From A Popular Fast Food Chain
The worst brand of store-bought ranch dressing may surprise you as it comes from one of the most popular fast food restaurants. -
Wolfgang Puck's First Restaurant Is Still A Los Angeles Institution
Wolfgang Puck's first restaurant in Los Angeles continues to be a celebrity hotspot with a creative and unique California-inspired menu. -
The Last Buffalo Trace Distillery Bourbon You Should Settle For
Not all bourbons are made the same, even when they're coming from the same distillery. This brand from the vaunted Buffalo Trace distillery lacks something. -
A Bartender Explains Why It's Easier Than You Think To Craft Vegan Cocktails
Find out what an expert bartender is saying about the simplicity of making a vegan cocktail, including the ingredients he recommends. -
Why Draining Tomatoes Is Key To A Better Flavored Tomato Sauce
To drain or not to drain ... seems like it might not matter, but you may be surprised to find out how much it affects flavors and cooking times. -
The Best Wine To Pair With Your Sushi Dinner
If you've sat in a sushi restaurant wondering which drink to order, you're not alone. This will help you choose what wine to pair with these bitesize beauties. -
The Expert Timing To Keep In Mind When Cooking Beef Ribs Vs Pork
Whether on the barbecue, braised, or slow-roasted in the oven, beef ribs offer a distinct flavor departure from pork ribs and a much more meaty experience. -
The Unique, 2-Ingredient Bubbly Cocktail Tom Hanks Invented On A Whim
Movie star Tom Hanks accidentally created a delicious cocktail while celebrating his wife Rita Wilson performing at Café Carlyle, a New York City jazz club. -
For Extra Flavorful Chicken Parmesan, Marinate The Meat First
It's hard to imagine a chicken parmesan that doesn't taste delicious, but even so, there are ways to improve upon its flavor and this is one of them. -
12 Best Cherry Tomato Recipes
Delicious and bright cherry tomatoes perform well in a number of cooked dishes, adding their concentrated flavor to everything from pasta to frittatas. -
How To Tell The Difference Between Real And Fake Bourbon, According To An Expert
Tasting Table reached out to Chris Blatner, Founder of Urban Bourbonist, to find out what consumers can do to ensure they don't fall victim to phony bourbons. -
Transform Your Next Salisbury Steak Into A Beefy Pasta Dish
Generally, Salisbury beef patties and gravy are served with a simple starch, but why not switch things up and transform your Salisbury steak into a pasta dish? -
What's The Deal With All The Mislabeled Meat At Costco?
Across the many Subreddits dedicated to subjects like Costco and its steak vast steak selection, customers have been posting astonishing deals. -
The Store-Bought Bolognese Sauce That Tastes Closest To Homemade
Store-bought sauces can be a gamble sometimes, and that goes double for meat-based sauces like Bolognese. Luckily, there's one brand that nailed it. -
The Simple Tip To Avoid Soggy Buffalo Cauliflower Wings
Vegetarian wings can be just as satisfying as their poultry-based counterparts, but you need to pay attention to your sauce levels to make sure they're crispy. -
Bird Flu Cases In Cows Lead Michigan Officials To Issue Raw Milk Warning
The avian flu doesn't just spread between birds. It can impact cattle and has done so in multiple states. This has caused concerns about raw milk. -
Starbucks Launches Spicy Refreshers In 3 Flavors And A New Cold Foam
On April 16, Starbucks is joining in on the "swicy" trend by releasing three new sweet and spicy Lemonade Refreshers alongside a new Spicy Cream Cold Foam. -
Does Grinding Your Beef Really Make A Difference For Smash Burgers?
Smash burgers are all the rage these days, but should you be preparing the meat any differently than a normal burger before smashing it onto the griddle? -
Doritos Launches New Baja Blast-Inspired Chips
In a collab that's destined to get people excited, Frito-Lay and Mountain Dew have come together to create a new flavor of Doritos chips inspired by Baja Blast. -
An Expert Explains Why You Should Always Use Concentrated Cold Brew In Cocktails
Jessie Dolores, Manager at Coffee + Cocktails at Gansevoort Meatpacking NYC, explains the best approach to adding cold brew to mixed drinks. -
To Thicken Soup In A Pinch, Look To Your Coffee Bar
Unsweetened, plain, and liquid coffee creamers can be used to thicken soups that already have a creamy consistency when dairy isn't available. -
A Chef Explains Why You Should Never Grill Lobster Tails Without The Shell
Grilling lobster may sound a little scary to amateur cooks, but we spoke with a chef to learn the secret to perfectly grilled lobster tails. -
Why Proper Preheating Is Essential For Skillet Cookies
A perfectly baked skillet cookie is a masterpiece to both the eyes and the taste buds. But it can all go awry if you forget to properly preheat your skillet. -
The Crucial Step To Take Before You Store Eggs In The Freezer
The good news is that you can freeze eggs you can't eat. But it isn't as straightforward as transferring a dozen or so from the fridge to the freezer. -
Alexander The Great's Favorite Way To Drink Wine Was Unlike His Time
Having a glass of wine is a tale as old as time - literally. Even in BCE, Greeks partook in the tradition - but Alexander the Great put his own spin on it.
