Joe Dillard
School
University Of Missouri
Expertise
Air Fryer Cooking, Instant Pot Recipes, Bread Baking
- Joe owns five air fryers of all different sizes. They're given priority on his counter based on what he's cooking that day.
- He has assisted with the recipe development and editing of several traditionally published cookbooks across a range of diets and methods of cooking.
- He has a jerk chicken recipe that could easily beat Bobby Flay.
Experience
With a passion for telling great stories and cooking great food, Joe has nearly a decade of experience in the food writing industry. In addition to his own blog, he writes articles and develops SEO strategies for several bloggers, most of whom also focus on food and recipes. Joe is well-versed in the science of baking and also works as a freelance food photographer.
Education
Joe Dillard received his B.A. in communication from the University of Missouri.
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Stories By Joe Dillard
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If you've found yourself with an abundance of leftover pulled pork, use these tips to properly freeze and thaw the cooked meat for future use.
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Swapped out for pasta, roasted cauliflower adds extra nutrients to baked mac and cheese. With three types of cheese, this low-carb version is just as gooey.
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This delicious chocolate peanut butter keto fudge is perfect for satisfying your sweet cravings and comes together in no time with few ingredients.
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If a Detroit-style pie is on the menu for your next homemade pizza night, you'll want to set the oven up high - or your results could be disappointing.
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Raw shrimp is an excellent ingredient to have on hand, but it carries a very short shelf life. Here are the best practices for freezing it.
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This sweet, spicy, savory cheese ball will be the fastest appetizer to disappear at your next party.
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Bean flour is a nutritious gluten-free alternative to traditional flour and comes in several varieties. Here's everything you need to know about it.
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Frozen pizza is a reliable meal in a pinch. If you have an extra moment, this easy upgrade made with a pantry staple can take your pizza to the next level.
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Your Bundt pan isn't just good for cakes - it's also a great tool for creating easy-to-make, perfectly portioned sandwiches for your next party.
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While most may say taste trumps appearance, it doesn't hurt to have uniform cookies. Here's a tip to ensure perfectly round cookies every time.
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Making chicken pot pie from scratch can be an extremely time-consuming endeavor, but there's no shame in taking a shortcut. Let canned chicken speed things up.
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There's one small addition to your skillet that will bring you a sweet and earthy element that you never knew your breakfast was missing: corn.
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Everyone has their own personal ranks among dark, milk, and white chocolate. But have you heard of blond chocolate, white chocolate's toasted counterpart?
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Made with just five ingredients, these keto sausage balls are the perfect poppable snack or breakfast on the go.
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If you're looking for a shortcut to save time without compromising on the delicious taste of banana bread, it's time for you to reach for a jar of baby food.
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Chipotles in adobo sauce, lime juice, and garlic are the perfect marinade for juicy, spicy grilled pork chops.
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You may think tossing an entire bag full of tater tots gets the job done, but this can sacrifice crispy results. Here's why cooking in batches is better.
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If you want to enjoy the nutritious benefits and delicious taste of plantains at the same time, roasting them to perfection is a great alternative to frying.
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Smashed potatoes are an easy and delicious way to step up your side dish game, and to make them even better and crispier, try out roasting them this time.
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Just yesterday, Johnsonville LLC issued a voluntary recall of over 42,000 pounds of pork sausages, and here's everything you need to know about it.
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For crisp, crackly scalloped potatoes, it all lies within the dish you use. Here's why you should switch it up with this durable and heavy alternative instead.
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Ina Garten comes to the rescue with a nifty little trick to make your life easier when you're adding thyme sprigs to your next dish.
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When making homemade patties using ground turkey, it's important to consider the specific type of turkey that your burgers will be made from.
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These lemon pepper chicken wings don't just have a dry rub - they're also coated in a sweet, spicy, citrusy glaze that takes this sticky snack to a new level.
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One important step before laying homemade turkey burgers on the grill is shaping them. You have to be thoughtful about exactly how you form them.
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Place that slice of cheese on top of your burger at the wrong time and you'll likely be unsatisfied with the result. So when exactly is the right time?
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If you're grilling burgers only to have them shrink while cooking, you're not alone. Here are the reasons why and how you can avoid them for plump ground beef.