Jessica Morone
School
Seton Hall University, Walden University, Harvard University
Expertise
Crafting Creative Recipes, Boozy Baking, Food Photography
- Jessica has always had a passion for baking and cooking, which led to her teaching herself everything she knows by reading cookbooks and watching cooking shows.
- In 2019 she won a blue ribbon in the Best Muffin category at the New Jersey State Fair for her double chocolate banana muffins.
- She has recently started working on a boozy baking cookbook that she hopes to publish this year.
Experience
Jessica is a recipe developer, food photographer, and blogger. She launched her blog Jesslovesbaking.com in 2018 and has been creating unique recipes ever since. In 2020, Jessica took several photography classes, which allowed her to expand her focus to include food photography. She continues to seek out new opportunities to engage with recipes and food photography.
Education
Jessica has a bachelor's degree in history from Seton Hall University, an MBA from Walden University, and a master's degree from Harvard University.
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Stories By Jessica Morone
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Taking inspiration from the scallion pancakes found in Chinese and Korean cuisine, these waffles are fluffier, less labor-intensive alternatives.
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These muffins are just as soft, sweet, and cinnamon-sugary as snickerdoodle cookies, but better yet, they're finished with a buttery crumble topping.
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These white chocolate lemon truffles have an elegant taste and appearance, while their preparation is low on effort and uses primarily pantry staples.
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Requiring only 4 ingredients and 5 minutes of active time, this creamy, slightly salty caramel fudge is easy to whip up anytime you want a sweet treat.
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A flatbread is a perfect vessel for any number of ingredients (we use turkey and cranberry here) and the simple dish works for both solo meals and parties.
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Ricotta whips up easily in the food processor and pairs wonderfully with onions and fig jam, resulting in a simple but impressive dip for any event.
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All of the festive flavors of eggnog in comforting scone form, glazed eggnog scones are a perfect way to use up leftover eggnog, and are ready in under an hour.
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Through the use of canned fruit and warming spices, this recipe turns summertime cobblers into a winter affair perfect for holiday dinners and parties.
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If the thought of holiday baking is stressing you out, skip the oven altogether and opt for this no-bake chocolate peppermint cheesecake recipe instead.
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This brunch-perfect sausage strata is the perfect mix of eggs, sausage, bread, and cheese, all served up as a delicious crowd-pleasing, casserole-like meal.
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Give your sweet loaves a wintry, holiday upgrade with this recipe for glazed cranberry bread that perfectly balances sweet and tart flavors.
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These homemade donuts are a special project, but they're certainly worth the effort for the smooth custardy filling and crunchy, pumpkin spiced sugar coating.
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This candy cane martini is a fun, festive cocktail that blends sweet, wintry liqueurs and is served in an attention-grabbing glass garnished with candy cane.
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These delicious, frosted gingerbread cookie bars are brimming with warm holiday flavors and are ready in just over half an hour.
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With their fresh, fruit-based flavors, these crispy fried coconut banana fritters are a quickly assembled, unique dessert perfect for parties.
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Two classic sweets, caramel apples and salted caramel cupcakes, combine in these perfect treats for holiday gatherings, bake sales, or cozy fall days.
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This apple cider donut bundt cake recipe offers up the perfect fall dessert because it is moist, delicious, and full of apple flavor.
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The sharp tang of cheddar with the sweetness of apples combines in this quick bread recipe providing a balance of flavors that can satisfy every craving.
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Everyone knows chocolate and cherries are the perfect match. Level up the combination with pomegranate, add it to a pie crust, and you have a dreamy treat.
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Buttery, cheesy, and a little bit sweet, these corn-filled buttermilk biscuits are a perfectly novel take on the classic.
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These salted caramel ginger thumbprint cookies have the perfect balance of gingery spice and buttery caramel, and the secret ingredient is white chocolate.
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Carrot cake waffles topped with a cream cheese glaze have tons of carrot cake flavor, for a twist on run-of-the-mill waffles you can whip up in your own home.
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Why not turn everyone's favorite Thanksgiving side dish into a monkey bread format that's more fun, more shareable, and arguably more delicious?
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Normal cinnamon rolls are delicious year-round, but adding tart cranberry and sweet orange flavors to these makes them a really perfect fall or winter treat.
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Add a sweet, spicy, cheesy flair to your typical scones for a treat that makes a great breakfast or snack.
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The addition of sweet potato (along with two other unique batter ingredients) gives this banana bread a fall-time texture and flavor all its own.
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Sliced apples are the perfect vehicle for anything you like, including vegan date caramel and crunchy granola.