Why Carla Hall Loves Cooking With An Instant Pot
With all the rage behind an Instant Pot, it's no surprise that even Carla Hall loves cooking with it. Here's why she enjoys using this handy appliance.
Tasting Table Editorial Policies
Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.
We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.
Stories By Erica Andrews
-
-
NYC's Levain Bakery Introduces New Vegan, Gluten-Free Cookie
Founders Pam Weekes and Connie McDonald have spent multiple years getting the recipe for their gluten-free cookie perfect, so fans won't be disappointed. -
Ditch The Pan: It's Time To Poach Your Scrambled Eggs
What if you like your eggs scrambled and poached; how do you decide between the two? Thankfully, this technique means you don't have to. -
The Comforting Dish Chef Daniel Boulud Never Orders At A Restaurant
With his talent in the kitchen, it might be unsurprising that restauranteur Daniel Boulud would prefer to make his favorite comfort food for himself. -
Maki Vs Uramaki Sushi: What's The Difference?
Sushi is enjoyed in all parts of the world and the predominant types we're familiar with are maki and uramaki. Here's how they are similar and different. -
Why Dominique Crenn Doesn't Order Roasted Chicken From Restaurants
Chef Dominique Crenn loves a good roasted chicken, but she said she's hesitant to order it from restaurants. Here's why. -
Starbucks Responds To The Couple Charged Over $4,000 For 2 Coffees
One unlucky Tulsa, Oklahoma couple was shocked to learn that they were mistakenly charged over four thousand dollars for a pair of Starbucks drinks. -
Why You May Want To Skip The Chimichangas At Mexican Restaurants
While it's similar to a burrito, what ultimately makes a chimichanga unique is that it's deep-fried. So why shouldn't you order it at a restaurant? -
The Outright Best Style Of Wine To Pair With Fried Foods
There's something comforting about eating warm, crispy foods. But is there a specific type of wine that will pair best with your favorite fried treat? -
The NYC Pizzeria Meghan Markle Loves
Meghan Markle says the crave-worthy food keeps her coming back to New York City, and that one specific eatery serves up pizza so good that she dreams about it. -
How Long Can Vegetables Be Sautéed In Advance?
Prepping food in advance is a great way to save time but that can lead to food being cooked too far in advance, especially fresh ingredients like vegetables. -
Is There Such A Thing As Splitting The Bill At A Restaurant Too Many Ways?
Dining etiquette is usually a matter of norms and unspoken rules than restaurant policy. But be a good guest, and follow our tip for dividing the bill. -
The Reason Mahatma Brand Rice Removed Its Mascot
A couple of siblings were prompted to create a change.org petition and contact the company asking them to remove images of the mascot. -
Do You Have To Go To School To Become A Bartender?
If you're looking to try your hand at bartending, you are probably curious to know if attending a school or program is worth it. We offer some considerations. -
Doritos Is Searching For A Fan To Star In Its 2023 Super Bowl Ad
Doritos is known for its memorable Super Bowl ads. Here's everything you need to know about entering the competition to be in this year's Doritos Super Bowl ad. -
The Tangy Cheese Ina Garten Uses To Elevate Turkey Lasagna
Once you learn Ina Garten's lasagna hack, you'll be surprised you hadn't considered adding this well-known ingredient before. -
Why You'll Never Get A Medium-Rare Burger In The Air Fryer
Air fryers are amazing for cooking all sorts of foods, but if you like your burgers medium-rare, you might want to steer clear. Here's why. -
What It Actually Means To Order An Angel Shot At A Bar
With a name like Angel Shot, you may not be surprised by what it can do for you. Here's what it means when you order it at a bar. -
The Clothing Item Martha Stewart Uses To Replace Cheesecloth In A Pinch
if you don't have a cheesecloth for your next recipe, Martha Stewart has you covered with a unique alternative to the useful tool. -
Uber Eats Just Settled Its Lawsuit With Chicago For $10 Million
While DoorDash and Grubhub are fighting lawsuits, it's been revealed that Uber Eats has settled out of court with Chicago for a staggering $10 million. -
The Gluten-Free Pasta That Helped A UK-Based Chef Win Italian Recognition
A U.K.-based chef just created a gluten-free and vegan pasta that was so incredible that it won the prestigious Pizza, Pasta & Italian Food Association award. -
The Trendy Condiment Gail Simmons Recommends To Top Rice Pudding
"Top Chef" judge Gail Simmons knows a thing or two when it comes to preparing and tasting delicious meals, including this trendy rice pudding upgrade. -
How Jacques Pépin Jazzes Up Holiday Leftover Sandwiches
French chef Jacques Pépin is known for cooking delicious meals and appearing on popular cooking shows. Recently, he shared his Thanksgiving leftover sandwich. -
Is It Possible To Cook Steak While Still Frozen?
Everybody thinks they have the best steak hacks, from flip times to grill placement. But cooking your steak frozen might prove to be the best yet. -
Ben & Jerry's '90s British Flavor Competition Swirled Up Controversy
Ben & Jerry swirled up more than just a flavor in the '90s. Here's what happened to cause controversy with the British. -
Why You May Want To Think Twice Before Cooking Potatoes In Tomato Sauce
There are many ways to cook potatoes, but new science reveals why doing so in tomato sauce can present a slight issue. Save yourself the hassle and find out. -
How Nancy Silverton Upgrades Garlic Bread
Clearly, Silverton is an expert when it comes to Italian food. So, when she offers up a recommendation to upgrade our garlic bread, we listen.
