Ellanor Aquitaine
Expertise
Vegan And Vegetarian Cooking, International Cuisine, Recipes
- Ellanor is a lifelong vegetarian who credits her deep love of cooking to a childhood spent cozied around forest campfires, picking wild strawberries from the hedgerows, and making buttery garlic mushrooms in a campervan parked atop the wild cliffs of Cornwall, U.K.
- A passionate and intuitive home cook, Ellanor relishes the opportunity to cook extravagant Indian vegetarian thalis daily, prepare simple Italian picnics for long evenings at the beach, and recreate all the street foods she tried while touring Europe. Not a day goes by without her working on a new recipe or cooking up a storm.
- Ellanor runs a vegetarian recipe blog called Oh My Veg!, where she celebrates food's incredible role in our lives as an expression of love, bonding, and cultural learning. She acts as a food photographer, stylist, recipe developer, and researcher.
Experience
When Ellanor realized she was talking to her clients more about food than the products she was selling, she conceded that it was time for a career change; she immediately began carving out a little corner of the internet dedicated to like-minded cooks wanting to explore the wealth of global vegetarian recipes, regional Indian cuisine, and reimagined European classics within the context of sustainability and cultural learning. In the five years since then, Ellanor's work on Oh My Veg! has earned her a prominent position in the U.K.'s vegetarian community, recognized as a top 20 blog by Feedspot.
Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.
We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.
Stories By Ellanor Aquitaine
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Tempeh, an Indonesian favorite, is also endlessly diverse. Curious about the details? Here are the top facts you need to know about tempeh.
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Don't worry, it's not all about the avocado, we promise. In a city with so many options, join us as we scour San Francisco's best spots for elegant toast.
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While Ramadan is centered on fasting, Muslims worldwide also share special foods for this holiday. To learn about these traditions, read on.
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India has a plethora of festivals to celebrate, including Holi. During the celebration, feasts await, so why not try out some traditional food and drinks?
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A beacon of hope in underserved neighborhoods, Starbucks Community Stores is about more than profit. This is our list of the most unique locations.
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From savory and rich nihari to bright fruit chaat, Pakistani cuisine is amazingly vibrant. Interested in the best? Taste these must-try dishes,
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Croissants are a labor of love, and we've got some expert advice on how to make them and avoid common mistakes home bakers regularly run into.
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A good vegan eatery may be closer than you think. Let's take a road trip around the U.S. and tour the best vegan restaurants in every state.
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Chinese New Year is a time of celebration, family time, and prosperity. Let's delve into the traditional foods you can enjoy during the Chinese New Year.
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Anyone can bake a superb cheesecake! With a few key tips and ideas to switch up your favorite cheesecake recipe, you'll have a perfect dessert every time.
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Studded with pistachios or chocolate chips, New York City has some of the best cannoli anywhere. For a guide on the 20 best spots, read on.
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Eating breakfast in India is a newer thing, but it's caught on to be a beloved morning ritual. Here are some classic Indian breakfast foods you need to try.
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Brownies are a wonderful treat. If you're in the mood to make brownies, you should probably use some baking hacks to ensure you end up with the perfect batch.
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Cooking with spices isn't a mystic art. Follow these tips, and you can add layered, beautiful flavors to any dish you cook. A world of new cuisines is waiting.
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Mac and cheese can be made extravagant, luxurious, or even healthy -- it's all down to what you add to it. Here are the best add-ins for mac and cheese.
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Pani puri has become so famous that it's arguably one of the most popular street food dishes to emerge from India. Here's the ultimate guide to it.
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Plant-based meat has been rising in popularity for many years, but it can still be tricky to figure out how to cook it. We've got you covered with all the tips.
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Mandoline slicers range from basic to full-sized gadgets equipped with a wide variety of blades. We explain some of the best ways to use this multi-use tool.
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Before you start cooking up a kaleidoscopic spread of curries, biryanis and masalas, here's what you need to stock your kitchen with for an epic meal.