Dani Zoeller
School
Illinois State University, Northern Illinois University
Expertise
Coffee, Disney Cuisine And Festivals, Food History
- Dani spent several years working as a Barista at Starbucks and college coffee shops, and she loves making better-than-Starbucks drinks from the comfort of home.
- Most days of the week, you'll find Dani enjoying cuisine in and around Disney World.
- An avid researcher, Dani loves discovering the rich history behind her favorite foods.
Experience
In elementary school, Dani began her journey to becoming a writer. This path would take her through 11 years of teaching middle schoolers to find their voices before becoming a freelance writer herself. Today, she spends her days playing with food, hopping among Orlando's best restaurants and theme parks, and sharing it all through her writing. In addition to Tasting Table, Dani writes for Study.com and The Orlando Informer.
Education
Dani earned her bachelor's in English from Illinois State University and a master's in English from Northern Illinois University.
Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.
We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.
Stories By Dani Zoeller
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In our book, refreshing isn't limited to just fruity concoctions - it can also mean vibrant and unique tastes. Here are our favorite smoothie recipes.
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Starbucks' egg bites are a popular menu snack. If you're unfamiliar with the trendy food, we've got you covered. Here's everything you need to know about them.
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Eggs are a tried and true staple. While we all have our favorite ways of cooking them, these TikTok recipes really kick things up a notch and surprise you.
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Nestled among the cold sandwiches and yogurt, you'll find these protein boxes at your local Starbucks. We tried every box currently available to find the best.
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Eager to discover the standout in this pistachio Starbucks series, we embarked on a taste-testing journey to figure out which drink was the best of the bunch.
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Epcot's International Festival of the Arts is upon us once again, which means a host of new cocktails to enjoy at Disney. We tried, and ranked them all.
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Chambord is an elegant berry liqueur with a sophisticated flavor profile. Here's everything you need to know about where to get it and how to use it.
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We tried Starbucks' new Iced Hazelnut Oatmilk Shaken Espresso, a worthwhile addition to the chain's line of existing shaken espresso drinks.
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With so many appliances on the market, it can be difficult knowing what to buy. Here's a list of specialty appliances you should consider for your kitchen.
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Bones offers unique coffee blends in vibrantly designed packaging. We've tested some of those interesting flavors to see if the taste matches up to the look.
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We tasted the Potato, Cheddar & Chive Bakes at Starbucks and it's a solid vegetarian addition to the menu. Here's our review of the limited seasonal option.
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Running a food truck might seem like a ticket to immediate success, but according to one expert, there are so,e innate challenges that go into operating them.
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Arugula is a unique leafy green, elevating simple dishes with its wonderfully peppery taste. Here are some delicious arugula recipes to try for your next meal.
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There are all sorts of sorts of sugars but few are more fun than sparkling sugar, which adds crunch and vibrants colors to any baked goods you're making.
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Champagne is visually stunning on its own, with its tiny bubbles raising enjoyment to the surface, but try these add-ins to elevate it even further.
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As the Cava chain of Mediterranean eateries expands nationwide, we did a taste test of their store-bought dips. They're delicious, and one has us hooked.
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Chef Masaharu Morimoto faced countless challenging ingredients during his time on Iron Chef. Here are the most difficult items he encountered on the show.
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Tasting Table speaks to Iron Chef Masaharu Morimoto about his Disney Springs restaurant, Morimoto Asia, and creating a memorable experience for diners.
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Turn a humble cup of warm apple juice into something surprisingly special with these creative concoctions ─ just in time for your next trip to Starbucks.
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Instant Pots are for more than just cooking meat. They're ideal as well for making vegetarian meals. Consider trying some of these vegetarian recipes.
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Starbucks never seems to stop releasing seasonal items during the holidays. Here's our review of the chain's new Merry Mint White Mocha drink.
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If you've made hot cocoa before, you may have encountered the same quandary we have found ourselves with: Does water or milk make better hot chocolate?
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Not every Starbucks drink lives up to expectations. These are some of some drinks we'd think twice about, especially since the menu offers better options.
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When it comes to gingerbread house kits, you want fresh cookie, robust frosting, and a great design. Here's our take on some of the top ones to go for.
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There are plenty of holiday traditions, few of which are tasty as eggnog. We rank the eggnogs you can find in grocery stores to see which nog comes out on top.
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Disney World can be overstimulating. Sometimes, you need a calm place to rest, enjoy a meal and a drink, and regroup. The Nomad Lounge is just that restaurant.
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Make your next warming cup of cocoa a little bit more special with these alternative topping ideas ─ from crushed candy canes to miniature gingerbread houses.