Upgrade Your Avocado Toast With A Baked Cheese Topping
Adding a baked cheese topping to avocado toast is simple to do and creates a delightful twist that adds a creamy, savory layer to this all-time favorite.
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Stories By Courtney Brandt
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Add Peanuts To Your Ice Cream Float For The Perfect Salty Complement
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How Many Wine Bottles Are Made From A Single Barrel?
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The Boxed Pasta Stanley Tucci Loves Is Made With 100% Italian Wheat
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Top Hard-Boiled Eggs With Shredded Cheese And Bake For A Quick Snack
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Swap Ice Cubes For Frozen Grapes In Your Next Smoothie
If you want to make a sweeter, creamier, and healthier smoothie, frozen grapes are the secret ingredient you need. And adding them is as easy as adding ice! -
A Tip For Easy-To-Peel Hard Boiled Eggs? Start With Your Pressure Cooker
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For The Best Frozen Corn Dogs, Cook Them In The Air Fryer
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The Theatrical History Behind The Broadway Cocktail
These days, getting a cocktail in a branded cup is an essential part of the Broadway experience, but it hasn't always been that way. -
Fried Shrimp Is The Perfect Crunchy Garnish For Creamy Deviled Eggs
Next time you're hosting a party, take your deviled eggs game to the next level by adding a succulent, crunchy fried shrimp on top of the dish. -
What Does Restaurant-Style Salsa Actually Mean?
While some restaurants might have unique twists, the core principles of restaurant-style salsa are actually not too difficult - you can even make it at home. -
For The Most Velvety Gluten-Free Gravy, Swap In Sticky Rice Flour
Trying to master a gluten-free gravy can be a challenge. So many swaps are grainy, not smooth and delicious. Enter sticky rice flour, the solution you need. -
Roasted Fruits Make A Sweet Addition To Crostini
Crostini appetizers are always a hit, but it's time to take your plain old toppings up a notch with the sweet caramelized deliciousness of roasted fruit. -
Potato Chips Are Ideal For Dipping In Cottage Cheese
It's a combination you probably never even imagined - but trust us, pairing cottage cheese and potato chips together creates quite a harmonious blend of flavor. -
A Dollop Of Pimiento Cheese Is The Major Flavor Upgrade For Risotto
while this classic combination remains a cornerstone of Italian cuisine, adventurous palates yearn for more excitement. Enter, pimiento cheese. -
Kuappi In Finland Is One Of The Smallest Restaurants In The World
From Michelin stars to picked-by-local awards, restaurants with accolades are nothing new. Finland's Kuappi is known as one of the world's smallest restaurants. -
Make Salad Dressing With Those Last Scoops Of Hummus In The Tub
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Ice Cream Is The Unlikely Ingredient You Should Use For Richer Rice Pudding
If you're looking for a way to make your rice pudding even richer, add in ice cream. Trust us on this one; you may never go back to your old recipe. -
Ditch The Bagel And Use A Baked Potato To Enjoy Cream Cheese And Lox
Sometimes we get stuck in our food habits, and it's time to shake things up. Try swapping out your bagel for a baked potato to top with cream cheese and lox. -
Everything Bagel Dip Is The Secret To Easy, Creamy Pasta Salad
This dip is not just for topping bagels; it's the key to elevating an ordinary pasta salad. The unique blend opens up a world of culinary possibilities. -
The Tip For Wrapping Cookies So They Don't Break In The Mail
Ship homemade joy in a box! See the foolproof steps for wrapping cookies to perfection - protecting those baked sweet treats from crumbly disaster. -
A Bit Of Gochujang Makes For Spicier, Thicker Chicken Noodle Soup
An amalgam of bursting flavor, the versatile gochujang represents the secret ingredient to leveling up your chicken noodle soup's flavor profile. -
Banoffee Pie Is The Banana-Toffee Treat That Began In A Famous English Restaurant
Banoffee pie is a wonderful dessert that was created by the owner and chef of The Hungry Monk restaurant. Read about the history of the banana and toffee treat. -
Chopped Bacon Lends A Salty Punch To Mild Cream Of Celery Soup
If you are looking for a way to elevate humble cream of celery soup, look no further than chopped bacon for a salty punch and a bit of texture. -
Leave Soft Sandwich Bread Untoasted For A Different Spin On BLTs
A bacon, lettuce, and tomato sandwich is a classic, but next time you have one, consider leaving your bread untoasted so the other ingredients will shine. -
Top Thumbprint Cookies With Nutella For A Dreamy Chocolate Dessert
Swap out jam for the chocolate-hazelnutty luxuriousness of Nutella for some seriously good thumbprint cookies, and learn other tips to better your bakes, too.
