How To Use Beer To Polish Your Copper Cookware
Maintaining your copper pans and pots requires more effort than with other cookware, but you can shorten the polishing process with this unexpected technique.
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Stories By Catherine Nyorani
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Avoid This Prep Mistake At All Costs To Keep Your Baked Ham Juicy
Baked ham is a dish with flavor that speaks volumes. Unfortunately, its preparation is a slippery slope - with one mistake in particular you need to avoid. -
How To Freeze And Thaw Dates
If you're looking to preserve dates you always have some on hand, then freezing is the way to go. Plus, the process is pretty straightforward. -
The Safety Tip To Follow When Dipping Homemade Pretzels In Lye
A food-grade lye dip is key to getting the best soft pretzels, but because it's a highly reactive substance, it must be handled with care. -
Add Sesame Seeds To Your Pizza Crust For Extra Crunch
Sesame seeds may not be the first thing you think of when prepping for a killer homemade pizza, but they're the go-to addition for an elevated crust. -
The Best Way To Boil Quail Eggs
If you're feeling nervous about boiling these petite eggs, you've got nothing to fear. We've got you covered with all the tips you need for perfect quail eggs. -
Why You Should Leave Canned Berries Off Your Shopping List
Sometimes the price of convenience is settling for an inferior product that is not worth your money. Unfortunately, this is true for canned berries. -
What It Means When Frozen Chicken Bones Get Darker
Freezing chicken extends its shelf life and retains its nutritional value, but it can also cause the chicken bones to darken. Is it still safe to eat? -
How To Prevent Overly Salty Corned Beef When Using Your Smoker
Corned beef is renowned for its tender texture and rich flavor, but a common issue people face when preparing this meat is ending up with an overly salty dish. -
The Simple Tip To Meal-Prep Eggs With Your Grains
Meal prepping can sometimes feel daunting. Thankfully, there's a trick to turn this time-consuming task into an efficient kitchen session: smart multitasking. -
Cultured Butter Is The Secret To Giving Meat A Delicious Sear
The meat-searing process requires precision and the right choice of cooking fat to achieve perfection. This is where cultured butter comes into play. -
The Biggest Mistake You're Making With Smoked Steak
When you are smoking steak there are a number of things to consider when setting up to get the best outcome, and there's a big mistake you want to avoid. -
Why You Should Never Prepare Stuffed Chicken Too Far In Advance
Despite its potential for a mouthwatering meal, you should never prepare your stuffed chicken too far in advance because of food safety concerns. -
The Easy Tip For Securing A Foil Collar Around A Soufflé
Worried about making soufflés? It's not as tricky as you may think, particularly if you fix a well-secured foil collar to your ramekin so the mix rises well. -
The Critical First Step You're Skipping When Making Sheet Pan Eggs
Making eggs is a fantastic way to start your day, but instead of frying the eggs one by one in a skillet, simply cook them in the oven on a sheet pan. -
The Best Way To Peel Pearl Onions And Save Yourself Some Effort
Pearl onions make for a sweet and tasty addition to the meal, but their tiny size also means a lot more time spent preparing them before cooking. -
The Clever Way To Store Your Water Bottle Collection In The Pantry
Reusable water bottles make so many things more convenient, but where do you store them? Luckily, there's a nifty pantry storage device that makes things easy. -
The Tasty Reason To Cook Shrimp With The Shells And Heads On
Have you ever wondered why some cooks leave the shells and heads on? The secret lies in a simple yet interesting fact that could change your process completely. -
Why You Should Never Use A Ball Whisk To Stir Sauces
Whisks play a crucial role in cooking, but they're not all created equal. A ball whisk may be ineffective when stirring sauces to create a uniform consistency. -
How To Fold Egg Rolls Just Like Your Favorite Takeout Every Single Time
Homemade egg rolls take a little bit of patience and skill to master, and one of the most important aspects is the folding technique you employ. -
The Best Way To Store Leftover Smoked Ribs Is To Vacuum-Seal Them First
Whether you're looking to enjoy your smoked meat in the near future or save it for a rainy day, vacuum-sealing before stocking it away is your best bet. -
The Step You Can't Skip With Sous Vide Venison
Sous vide is a popular, though slightly advanced, cooking technique that anyone can master, but you won't want to stop there. Here's why you also need to sear. -
How Long Can Parchment Paper Safely Stay In The Oven?
The silicone coating on parchment paper means the product can withstand high temperatures. But as with anything we use in the kitchen, it has its limits. -
Reheat Fried Green Beans In The Toaster Oven For That Crunch You Love
What happens when you've got a dish full of fries in the fridge and you're craving that crunch you loved the first time? The answer lies in your toaster oven. -
For Perfect Fried Eggs, Separate The Yolks From The Whites
Still trying to achieve that picturesque sunny-side-up egg but fall short every time? Unlock your egg's potential by separating the yolks and whites. -
The Pro Tip For Achieving A Perfectly Golden Brown Biscuit
Getting your biscuits perfectly browned in the oven can involve a little bit of alchemy, but don't worry, here is an easy tip to make the magic happen. -
When Baking With Lavender, A Little Goes A Long Way
Baking with lavender adds an air of sophistication to any baked good, but when using this herb you want to make sure that you don't overdo it.
