The Reason You Should Avoid Ordering Daily Specials At A Diner
Daily specials are not really about giving you as the customer a better experience or more variety on the menu.
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Stories By Brian Udall
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Hot Ones' Heatonist Sauces Are Finally Launching In Popular Grocery Stores Nationwide
The popular YouTube interview show "Hot Ones" is defined largely by its impressive array of hot sauces. It will soon be easier than ever to sample those sauces. -
A Barrel Aging Kit Is The Expert-Approved Way To Upgrade Cheap Bourbon
Small-barrel aging kits are on the rise for homemade bourbon enthusiasts. Our expert explains why these are perfect for that pesky bottle of cheap bourbon. -
The Cultural Significance Of Shochu, A Festive Japanese Drink
Shochu is a distinctly Japanese spirit that holds an important place in the culture and history of the nation that remains relevant to this day. -
How To Choose The Right Bourbons For Your At-Home Tasting, According To An Expert
While there are no hard and fast rules when it comes to tastings, there are guidelines you can follow to make the most of the experience. -
14 Easy And Delicious Red Cabbage Recipes
Even though it is rarely served in cooked form, red cabbage is a wonderfully versatile ingredient that can star in all manner of sides and mains. -
An Expert Explains Why You Should Never Start Off A Tasting With Peated Whiskey
Peated whiskeys like scotch boast a divisively pungent taste and aroma. Due to its intensity, experts recommend not starting off with peats in whiskey tastings. -
A Cicerone's Favorite Ways To Dress Up A Beer, German-Style
Getting creative with your alcohol is a huge part of drinking culture, but beer doesn't get nearly as much attention in this way as spirits do. -
Why You Should Give California Gins A Try, According To An Expert
With its intense juniper-forward flavor, gin can be an acquired taste. But one expert says that California gins manage to get around this and are worth a try! -
The Best Whiskey To Try For Beginners, According To An Expert
With such a wide world of styles of brands, getting into whiskey drinking can be intimidating for a novice. We asked an expert for the best place to start. -
An Expert Confirms Wood Planks Can Help Improve A Bad Bottle Of Bourbon
We'd heard about a trick where folks were sticking wood into bottles of bourbon to enhance flavor, so we asked an expert if it would work. -
An Expert's Tip For Adding Wood Chips When Smoking Meat
There are a lot of variables that determine the quality of the outcome when smoking meats. We spoke to an expert to get the lowdown on wood chips. -
An Expert Guide To Pairing Whiskey With Dried Fruits
We recently had the good fortune of talking with Justin Lavenue, owner at The Roosevelt Room and The Eleanor, about an often overlooked pairing: dried fruit. -
8 Best Scallop Recipes For Seafood Lovers
Scallops are tender, sweet, and delicate morsels that are often viewed as a rare delicacy. But this tasty seafood can actually be used in many recipes! -
The Easiest Cuts Of Pork To Smoke, According To An Expert
Tasting Table tracked down Adam Truhler from The Grilling Dad and asked him about the easiest cuts of pork to smoke for beginners. -
Why Blended Beef Grinds Make For The Best Burgers, According To Shake Shack's Top Chef
We spoke to Shake Shack's top chef for his burger tips, and his advice was to put more emphasis on grind sizes and textures when preparing the beef patties. -
Take The Time To Dry Age Pork Shoulder Steaks For Unbeatable Flavor
Dry-aging can be rather difficult to successfully pull off at home, but it can be oh so rewarding when executed safely and properly with pork shoulder. -
What Riddling Actually Means In Wine Terminology
You may not have heard of riddling, but it's what keeps your sparkling wine clear and delicious. Learn more about it as you pop a bottle of champagne. -
Why Timing Is So Important For Perfect Braciole, According To An Italian Chef
When striving for perfection with a plate of braciole, the cooking of the meat cannot be rushed. Take your time for the best results possible. -
The Expert-Approved Method For Cooking Flavorful Venison Steak Every Time
Whether you're a diehard venison lover or prefer to keep the gamey flavors at a minimum, there are simple tricks for the perfect venison steak dinner. -
New To Smoking Beef? This Is The Cut You Should Start With, According To A Grill Master
Is a steak the best place to dip your toes in when smoking meat, or is brisket best? Here to help us understand is Adam Truhler from The Grilling Dad. -
The World's Very First Bourbon Dates Back To The 18th Century
Bourbon is the quintessential American spirit, and this whiskey has a storied history going back to the 18th century. So, how did the first bourbon get started? -
The Trimming Tip To Keep In Mind For The Best Tasting Beef Brisket
Given how tender it can be when prepared properly, it's easy to forget that beef brisket is a tough piece of meat to work with. Here's how to keep it juicy. -
What 'Spring Bottled Water' Really Means
We've reached a fascinating place in society where bottles of water are weighed down with marketing terminology. What exactly does "spring bottled water" mean? -
The Best Glass For Drinking Whiskey Neat Is A Glencairn. Here's Why
A true whiskey aficionado needs to have the right glassware in their home bar. For those who like their whiskey neat, the Glencairn is king. -
Jack Daniel's Is Unexpectedly Distilled In A Dry County
Jack Daniel's the best-selling American liquor in the world. But, surprisingly, the distillery that produces the popular whiskey resides in a dry county. -
Tanqueray Debuts New Bottle Design For Its Iconic No. 10 Gin
Gin lovers might notice a change to their beloved Tanqueray No. 10, as the company has begun rolling out a brand new bottle design for 2024.
