Ayomari
Expertise
Vegan Cuisine, Budget Cooking Tips, Food History
- As a food writer, Ayomari has covered events like San Francisco's Outside Lands, Natural Products Expo West, as well as many food brand activations/events.
- He's interviewed successful food blogger Food With Soy, Vladimir Mikovic, the Chief and Brand Creative for plant-based steak company Juicy Marbles, pop-singer and co-creator of 'Make 'Em Sweat' Hot Sauce, Chlöe Bailey, along with Ahmad Alzahabi, the food content creator behind The Golden Balance.
- Before the pandemic, Ayomari worked as Garde manger at a vegetarian/vegan restaurant named Elf Cafe located in Echo Park, under head chef Imaad Wasif. Although he no longer works in the kitchen, he still cooks at home daily. He's obsessed with food-themed films and has watched Chocolat to Soul Food multiple times.
Experience
Ayomari's professional writer/journalist career in the food space is fairly new, yet he's had a lifelong love for all forms of writing, beginning with his own short stories and comic books as a child. The topics he enjoys writing about range from trending food news, to food industry policy, food-related tech/futurism, fashion, and history. Since being given the opportunity to be a contributing writer, he's committed to learning and growing more in the world of journalism. Ayomari has been a professional food writer/journalist for nearly four years, and has been a contributing writer for food and drink publications Foodbeast and Thrillist. He's written extensively about the Black-owned restaurants of Los Angeles' historic Leimert Park area for Thrillist.
Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.
We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.
Stories By Ayomari
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Butter requires a little extra attention when you're storing it, and these tips and tools will help you get the most out of each batch you buy.
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Attention all wine lovers: Get the lowdown on various types of corkscrews and wine bottle openers.
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Gremolata is close to perfect as is, but there are plenty of ingredients you can add to spruce up this already deliciously herby Italian spread.
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Cottage cheese is in the midst of a culinary renaissance, so we're here to tell provide the best tips for cooking with and working into your favorite meals.
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That cold beer labeled from Belgium might be brewed right in your backyard. We compiled a list of beer brands with breweries in unexpected cities.
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There are plenty of craft soda brands out there for consumers looking for something different from their soda. But which ones should you actually sample?
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From red wine to apple cider, vinegar comes in countless varieties and uses. To learn our favorite vinegar cooking tips, read on to find out.
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A great cup of premium coffee is the best way to kick off your morning. Ready to buy top-quality beans? Here are 14 signs that indicate a great premium coffee.
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Not all olive oil is intended for cooking. Some extra-virgin blends are best for finishing. These are the best finishing olive oils for your recipes, ranked.
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Supreme is one of the most iconic brands out there, and it's no stranger in the kitchen, offering interesting collaborations to make cooking that much cooler.
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As a popular celebrity chef and television host, Ina Garten has plenty of preferred foods, recipes, and products, and we've assembled a list of her favorites.
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There are several advantages to using glass cookware, but you'll want to remember these tips to ensure you don't wind up with a shard-filled mess on your hands.
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Giada De Laurentiis has countless cooking tips for home cooks, and plenty have to do with pasta. We'd expect nothing less from the Italian-born chef.
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Cooking at home can seem like a daunting task when you're extra busy, but these tips will help you save a little extra time and make the process much easier.
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From Mediterranean-style cuisine to backyard barbecue, Symon has a knack for recipes with bold flavors and has plenty of cooking tips to share with home chefs.
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Achieving egg perfection starts with all the important shell crack, but keeping the whites and yolks intact can be tricky if you don't have the right game plan.
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Butter is a real jack-of-all-trades ingredient, especially paired with these high-intensity ingredients. Unlock new flavor combos mixing butter and booze.
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Television host and chef Carla Hall is a wealth of culinary knowledge. We rounded up Hall's best cooking tips to help you at home in the kitchen.
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Believe it or not, avocado is a fruit, so why not sweeten up your regular old guacamole? These delicious additions will work a lot better than you may think.
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If you're into quality cookware, you've probably heard that all the cool kids are buying ceramic pans. Here are tips to keep in mind with ceramic pans.
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Few food duos in existence hold a match to the heavenly pairing of a tasty sandwich with chips. Here are some of our favorite combinations.
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In honor of your go-to, must-have, always reliable favorite kitchen tool, we have compiled a list of those beloved by some of your favorite famous chefs.
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When combined with food, ginger adds complexity to the flavor profile. Learn the ginger varieties and their culinary uses to help turn the heat up.
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Both bread crumbs and panko can lend certain qualities to foods. However, you might be surprised to learn just how different the two really are.
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From the ideal rice to perfect fried eggs and ways to make cutting produce easier, discover Gordon Ramsay's top cooking tips that any home cook can use.
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Butter adds richness to a variety of foods. From choosing the right type to clarifying butter, discover essential tips you need when cooking with butter.
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Many snacks and beverages from the '90s have made triumphant returns to store shelves. However, what happened to the iconic green caffeinated soda, SURGE?