Audrey Hickey
School
University Of New Hampshire At Durham
Expertise
Non-alcoholic Drinks, French Cuisine, Vegan Cooking
- Audrey is the co-founder of One Club Sober, a non-alcoholic drinks website.
- Thanks to her time abroad, she has in-depth knowledge of French, Korean, and Portuguese cuisine.
- She's a part-time vegan who enjoys experimenting with ingredient substitutions.
Experience
Audrey's first foray into food service was preparing ready-to-order omelets and sandwiches at her university dining hall. Between then and now, she's chased children around as an au pair in Paris, taught Korean students their ABCs, and designed pandemic-safe after-school activities. The local dishes she encountered during her travels are what first inspired her to start writing professionally back in 2014. Since then, she's written for travel websites, founded an LGBTQ copywriting agency, and become an expert in non-alcoholic beers and wines.
Education
Audrey holds a Bachelor of Arts degree in psychology and sociology from the University of New Hampshire at Durham.
Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.
We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.
Stories By Audrey Hickey
-
Determined to achieve sandwich perfection, we experimented with adding different crunchy elements into sandwiches. Read on to see which pack the most punch.
-
There's nothing more refreshing on a hot summer day than iced tea, but why settle for the same old same old? These ingredients will take your tea up a notch.
-
Freshly roasted nuts are a fragrant and flavorful treat to have. There is more to making them than putting a pan in the oven - use these tips as a fresh start.
-
Canned bread is a confusing grocery item, but it's surprisingly versatile and can star or support in a number of dishes from appetizers to desserts.
-
Starting right now, let's treat canned tuna better. Don't make these mistakes with your canned tuna so that people don't end up disappointed or sick.
-
If you love beer and you're visiting Europe, there are some cities that you cannot afford to skip. These are the must-visit European cities for beer lovers.
-
You don't have to like them all, but keep an open mind as we lead you through the eggs-tensive world of eggs. Here are several varieties explained.
-
Yogurt, especially the plain full-fat and Greek varieties, is an extremely versatile ingredient that deserves a place on your list of pantry staples.
-
From simple sandwiches and dips to gourmet tapas and grazing boards, canned sardines effortlessly elevate the flavors in whichever dish you create.
-
You might think of baking soda as a leavener for baked goods or deodorizer for your refrigerator, but this stuff has quite a few uses in the kitchen.
-
Given their superstar status, treating strawberries with the reverence they deserve only makes sense. Here are tips you need when cooking with strawberries.
-
Quiche can be straightforward and simple, but why limit yourself? Some easy ingredient additions can take this eggy delight from good to great.
-
From meatballs of the Middle East to New World meatballs served atop a pile of spaghetti, you'll discover everything there is to know about this unifying dish.
-
Tartar sauce is the perfect accompaniment to your favorite fried seafood dish, but how much do you really know about this fishy, mayo-based condiment?
-
Mac and cheese is an oft-overlooked side dish, but it can add so much to a simple takeout meal. We've ranked our fast food favorites, from bland to delectable.
-
While the leaders on this list might lead vastly different lives, their food preferences are surprisingly relatable and offer some interesting insight.
-
With nonalcoholic beers gaining popularity, we've decided to take a look at some of the best in the business to determine what you should be sipping.
-
With over 2,000 varieties in the clam family, knowing which one to order at a restaurant or which way to prepare them at home can be intimidating.
-
When it comes to baking, getting eggs to room temperature is key, and we've got the best tips, tricks, and advice for bringing yours up to temp.
-
Choosing the right flour for every baking project can be a daunting task, so we've broken down several common and popular types for your culinary convenience.
-
The contents of that almost-forgotten yogurt container can boost the flavor of many sweet and savory recipes, while also adding healthy benefits.
-
Pumpkin pie season is upon us. And although are many reasons to opt for canned pumpkin pie purée, there's no excuse for neglecting these easy taste hacks.