Audrey Hickey
School
University Of New Hampshire At Durham
Expertise
Non-alcoholic Drinks, French Cuisine, Vegan Cooking
- Audrey is the co-founder of One Club Sober, a non-alcoholic drinks website.
- Thanks to her time abroad, she has in-depth knowledge of French, Korean, and Portuguese cuisine.
- She's a part-time vegan who enjoys experimenting with ingredient substitutions.
Experience
Audrey's first foray into food service was preparing ready-to-order omelets and sandwiches at her university dining hall. Between then and now, she's chased children around as an au pair in Paris, taught Korean students their ABCs, and designed pandemic-safe after-school activities. The local dishes she encountered during her travels are what first inspired her to start writing professionally back in 2014. Since then, she's written for travel websites, founded an LGBTQ copywriting agency, and become an expert in non-alcoholic beers and wines.
Education
Audrey holds a Bachelor of Arts degree in psychology and sociology from the University of New Hampshire at Durham.
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We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.
Stories By Audrey Hickey
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Corned beef is a delicious treat that's even better made at home, but you'll want to avoid these key mistakes when curing, cooking, and even serving your beef.
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Together, this arsenal of techniques is sure to restore balance to your sauces, turning a potential over-salted disaster into an absolutely tasty triumph.
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Do your casseroles tend to come out a little soupy? These tips and tricks will help you eliminate that excess water and get your savory bake on track.
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Cutting pineapple can intimidate even the most experienced home cooks, but these hacks will have your tropical fruit chopped and sliced in no time.
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A ham and cheddar sandwich is a go-to classic, but you can easily upgrade your lunch experience by trying different luxurious cheeses, instead.
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Canned spinach might get a bad rap at the back of the pantry, but it's actually packed with flavor and ready to star in several delicious dishes.
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The comforting zing of freshly made tomato soup is a favorite for generations. We present tips and tricks to make every bowlful a special occasion.
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Pumpkin soup is a fall favorite, and you can easily upgrade this go-to seasonal comfort food into a luxurious meal with these simple ingredients.
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Along with other European hard hitters like France, Spain has coffee drinks dating back hundreds of years. You should try these Spanish coffees at least once.
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Are you getting bored of mayonnaise? We have some fantastic and exciting ideas to elevate your mayo to new heights, creating great new sauces in the process.
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Not all bottled water is created equal, and sometimes you want to splurge on a fancier brand of H2O. These are the bottles worth reaching for.
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Applesauce is an ideal, delicious fall snack. But you can make it better by mixing in vanilla, nuts, other fruits and even some hot spices. Here's how to do it.
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Besides cheering for their beloved Sox and Pats and complaining about the weather, few things are as sacred to Bostonians as donuts. These are the best spots.
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Ina Garten knowns Paris. We're confident that you'll bookmark at least one of her restaurant recommendations before your next trip.
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Beets are often overlooked in the canned vegetable aisle, but they're more versatile than you might think. From pesto to pickled eggs, put them to good use.
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Rice brings the world together. These delicious dishes showcase ways this staple grain is prepared across the globe - and you definitely need to try them.
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Béchamel, the creamy French mother sauce, is the base of several delicious, similarly creamy sauces. These are ones worth cooking and trying for yourself.
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France is best-known for its contributions to the culinary world, but the Hexagon's coffee drinks aren't half bad, either. These are the ones worth trying.
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Ice cream sandwiches are one of those desserts that's better homemade, and these tips will help you make the best chilly cookie confections possible.
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French cuisine is adored all over the world. These are the ingredients that you need to have to dive into the amazing world of French cooking.
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You might not associate Scandinavian countries with potatoes, but these delicious spuddy dishes are worth taking a look at and even trying to cook yourself.
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You might not give much thought to food wrappers, but some of them are destined for more than just the trash. Here are 11 clever ways to reuse butter wrappers.
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Tired of tossing your leftover morning joe? These clever hacks will put the extra coffee you have on hand to good (and delicious) culinary use.
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Potato chips are one of the most versatile snack foods out there - here are some ways to elevate those chips from good to phenomenal right in the bag.
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When it comes to Irish food, potatoes are perhaps the most essential ingredient. Here are 11 Irish potato dishes you'll wish you knew about sooner.
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If you're looking to upgrade your daily coffee ritual, look no further than the fragrant spices you probably already have laying around the kitchen.
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Although some pantry items are designed to survive an apocalypse, not every food belongs in your spillover storage space - especially these items.