12 Tips You Need When Cooking With Cabbage
Cabbage is a highly nutritious and versatile vegetable. Cooking it is easy, especially if you store it properly and learn a few tricks to preparing cabbage.
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Stories By Anna Kot
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10 Produce Storage Mistakes To Avoid
With a few simple changes, you can avoid these common produce storage mistakes and get the most out of your produce while reducing food waste at the same time. -
19 Types Of Plant Milk, Explained
Move over oat and almond, there are some new plant milks on the scene. If you're looking to drop dairy, these options are right for your kitchen pantry. -
29 Foods You Need To Stop Throwing Out
Food waste is costly to you and the environment. Discover simple ways you can reduce the amount of food you throw out and create a low-waste kitchen. -
12 Best Substitutes For Spinach
Spinach has a prominent place in all sorts of cuisine. However, if you find yourself out of the vegetable, consider these substitutes for your next recipe. -
9 Types Of Fruit Preserves, Explained
Are you team jam or jelly? Or fruit spread? Explore these and other popular types of fruit preserves, with the differences between them explained. -
The 10 Absolute Best Substitutes For Tahini
If you're recipe calls for tahini but you don't have any in the fridge, not to worry. There are plenty of ingredients you can swap in for the sesame paste. -
13 Ways To Cook With Distilled White Vinegar
Distilled white vinegar is often used for cleaning, but did you know it also has applications in cooking? Here are ways you can use the ingredient in food prep. -
18 Types Of Sugar, Explained
Different recipes require different types of sugars. If you’ve ever wondered what the difference is between white, brown and powdered, this one’s for you.
