21 Plant-Based Chefs You Need To Know
These plant-based chefs' impact spreads around the globe, from cookbooks to blogs and social media accounts with massive followings. Let's get to know them.
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Stories By Anna Kot
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Top Food Trends For Every Decade Of The Last 100 Years
In the shifting culinary landscape, the past century has seen food trends ebb and flow, driven by health concerns, convenience, and the pursuit of novelty. -
13 Hacks To Keep Fruit Fresher For Longer
While delicious, fruit tends to go bad quickly. To avoid a plate of rotting fruit, try these 13 hacks to keep your favorites as fresh as possible. -
13 Tips You Need When Cooking With Artichokes
From fried to salads, artichokes are a versatile favorite. Interested in making a delicious batch? We got 13 cooking tips you'll need to know. -
20 Edible Plants You Can Forage
We're used to finding our produce in the grocery store, but Mother Nature has plenty of her own - you just have to know where and what to look for. -
22 Foods And Drinks That Get Confused With Each Other
When things look, sound, and even taste similar, it can get confusing. But we're here to help you differentiate these commonly confused foods and drinks. -
The 13 Best Vegan Cookbooks In 2023
It's always good to have vegan recipes and plant-based cooking in your kitchen repertoire, and these newly released cookbooks will help you add both and more. -
13 Plating Tricks To Add Personality To Your Meals
The art of food plating is more important than you think. Here are some tips and tricks for adding personality, vibrancy, and variety to your plating. -
26 Foods And Drinks With Deceptive Names
Ever wonder how egg creams, monkey bread, and puppy chow got their names? They're just some of many foods and drinks with monikers that might confuse you. -
17 Facts You Didn't Know About Soda
In this article, we will dive into some of the lesser-known facts about humanity's favorite beverages that will quench your thirst for knowledge. -
13 Types Of Produce You Didn't Know Were Man-Made
We might think the fruits and veggies we love are timeless, but they all started somewhere - and were domesticated and modified over centuries. -
17 Ways To Add More Flavor To Beets
Beets are far more than just the canned version. From grilling them to sautéing the green leaves, these are our favorite ways to amp up beets. -
16 Ways You're Ruining Your Baked Potatoes
Baked potatoes are a simple, satisfying dish, but there are many mistakes you can make with them. Here's how to avoid the biggest spud slip-ups. -
13 Tips You Need To Amplify The Flavors Of Roasted Garlic
Roasting garlic may seem simple, but there are several ways to prepare it that turn this humble allium from a complementary ingredient to a flavor powerhouse. -
20 Energy-Saving Kitchen Tips
You probably spend a lot of time in the kitchen, and these energy-saving tips will help you cook more efficiently and save money in the long run. -
11 Types Of Starches, Explained
In cooking, various types of starches can be used as thickeners, stabilizers, and binders, contributing to a dish's texture, appearance, and taste. -
15 Cuisines That Are Notably Vegan-Friendly
Whether you're a long-time vegan or looking to explore the flavors of the world, you can easily find a cuisine that will tantalize your vegan taste buds. -
Everything You Need To Know About Rice
Whether you're a seasoned cook or a novice, there's always something new to learn about rice. Here's everything to learn about everyone's favorite grain, rice. -
22 Seasonings And Spices Every Vegan Should Have On Hand
Vegan cooking can be fun! From natural flavor boosters to umami-packed fermented foods, these ingredients are a must-have in a well-stocked vegan kitchen. -
19 Tips You Need For A Perfect Smoothie
Whether you're looking for a quick breakfast or want to boost your energy mid-afternoon, a smoothie is an answer. Here are tips for you to perfect the smoothie. -
Everything You Need To Know About Ketchup
Ketchup is one of the most recognizable, beloved, and controversial condiments in the world — and there's still probably plenty you didn't know about it. -
The 11 Absolute Best Coriander Substitutes
Knowing how to cook with coriander is important information, but understanding how to replace it? Essential. Use these tips to stock a ready replacement. -
Everything You Ever Wondered About Beans
Beans, that tiny ingredient that's fabulous in everything from chili to dessert, are more than meets the eye. Read on to learn all the facts. -
20 Tips You Need When Cooking With Mushrooms
Mushrooms of all varieties can elevate or star in any dish, but there's plenty you should know about washing, storing, picking, cooking, and seasoning them. -
14 Ways To Polish Your Own Unique Cooking Style
No-recipe cooking can sometimes feel like a mystic art. Follow these tips, and you'll create a personal cooking style to help you enjoy and express yourself. -
14 Tips You Need When Cooking With Carrots
Carrots are great in a variety of dishes. From selection and storage to prep and preserving nutrients, discover essential tips for cooking with carrots. -
27 Tips You Need When Cooking With Vegetables
Veggies are kitchen staples that add delicious nutrients to any meal. Discover ways to improve your vegetable cooking techniques with a few simple tips.
