Allie Lebos
School
University Of California - Santa Barbara
Expertise
Restaurant Coverage, Recipe Writing, Beverage Reviews
- In 2018, Allie traveled to Paris and fulfilled her dream of eating a fluffy croissant under the Eiffel Tower.
- Allie has interviewed the likes of pastry chef Candace Nelson, Pizzeria Bianco chef-owner Chris Bianco, filmmaker David Gelb, and more.
- In 2020, Allie started writing her own cookbook that she hopes to finish before the end of 2024.
Experience
Allie Lebos is a freelance writer who specializes in travel, food, and lifestyle content. She has been freelancing since 2018 and has written for LOCALE Magazine, Thrillist, Paste Magazine, and more. Allie lives in Santa Monica and loves being able to check out new restaurants, bars, and pop-ups throughout Los Angeles. She loves hot yoga, sunsets on the beach, and seafood of any kind.
Education
Allie Lebos graduated from the University of California, Santa Barbara in 2013. During her time there, Allie was a staff writer at the Daily Nexus and covered a variety of topics for the opinion section of the newspaper.
Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.
We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.
Stories By Allie Lebos
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California is well known for its amazing and innovative restaurants, and these hotel restaurants across the state only add to that reputation.
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It's hard to believe that a food scene at the level of Los Angeles can continue to evolve, yet it does. Here are the best restaurants to open in 2022 LA.
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Boba, also known as bubble tea, has become a popular drink in the U.S. Looking for the best spots in LA? We've rounded up some great options for you.
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Situated directly on the eastern Mediterranean, Barcelona is gifted by an abundance of seafood. Find the best of it in these restaurants across the city.
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Whether you're new to wine or consider yourself an up-and-coming sommelier, keep reading for our list of the best wine shops in Los Angeles.
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We've rounded up some of the best Mediterranean restaurants in LA so that you can get a true taste of some of the most beloved flavors of Europe.
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Solvang, California is a quaint town with plenty of wine to enjoy, so we've compiled a list of the best tasting rooms where you can do exactly that.
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From traditional pork tonkotsu broths boiled for days to vegetarian miso favorites, there is a ramen spot for every palate somewhere in New York City.
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Whether you're seeking vineyard views or good eats without all of the flair, Sonoma has you covered. We've rounded up the best restaurants in Sonoma.
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New York City is home to some of the best Thai restaurants in America. For a list of the best, read our in-depth guide to learn all about them.
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Daytona Beach, Florida is home to some fantastic ocean views, so it should come as no surprise that many great restaurants have made the waterfront their home.
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Over the last decade, Scottsdale, Arizona has become one of the most exciting and elevated food scenes in the country. Here are some must-try spots there.
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"Somebody Feed Phil" host Phil Rosenthal explained which meals in Season 6 were his favorites and shared a meaningful memory that made it into the show.
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Phil Rosenthal's food journey has taken him across the globe. The "Somebody Feed Phil" star told Tasting Table where to hunt for the best unknown spots in LA.
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Chef Michael Cimarusti knows it's important to accommodate plant-based diets. Here's why his favorite vegetarian courses usually use wild mushrooms.
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Phil Rosenthal provided a sneak peek at Season 6 of "Somebody Feed Phil," including the favorite meals he got to eat and the place that surprised him most.
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Curtis Stone believes there's just as much to love about eating in as there is in dining out. He told Tasting Table how to get the most out of your home.
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Chef Michael Cimarusti explained what diners in Los Angeles can expect from the new fall menu at his restaurant Providence.
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Chef Curtis Stone revealed that he will be reopening the Pie Room at one of his LA restaurants. He also shared his favorite — and unusual —pie filling.
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Chef Michael Cimarusti shared how his seafood restaurants strive for sustainability and gave his tips for sourcing sustainable seafood at home.
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Curtis Stone's restaurants may serve Wagyu, but he knows any steak can be great. He shared his best tips for cooking a high-quality steak no matter the cut.
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Chef Michael Cimarusti's restaurants specialize in delicious, sustainable seafood. He shared his secret to getting the perfect fish and chips.
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With so many options in N.Y.C., filet mignon can seem daunting. To help you find your ideal dish, we've rounded up the best filet mignons in New York City.
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Chef Curtis Stone shared his tips for cooking steak, upcoming menu items at his restaurants, and how Gathar is making hiring a private chef more accessible.
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Chef Michael Cimarusti discussed the anniversary of Providence LA, explained sustainable seafood practices, and shared his tips for oysters and lobster rolls.
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Australian chef Curtis Stone also owns a restaurant in London. He recalled the time he met Queen Elizabeth II and enjoyed her sense of humor.
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Master pizza chef Chris Bianco shared his favorite pizza places in Los Angeles and discussed Jimmy Kimmel's pizza-making abilities.