Adrienne Katz Kennedy
School
Cleveland State University, Roehampton University
Expertise
Culinary Anthropology, Food Industry Interviews, Food And Social Justice
- Adrienne has collaborated with chef Jeremy Pang on four cookbooks, including the Gourmand Award-winning "Hong Kong Diner."
- In 2019 Adrienne was awarded the Guild of Food Writers Bursary Award, for her work in New Mexican cuisine and culture.
- Adrienne's work within cookery schools earned her a finalist title in the category of Unsung Heroes at the UK's Cookery School Awards.
Experience
Adrienne has spent 14 years in the food media and food education industry, with four years as tireless freelance writer under her belt. Her work has appeared in Sierra Magazine, Heated by Bittman, Whetstone Journal, Vittles, Pit Magazine, Courier Media, Life & Thyme, Eater London, TOPIA World of Good and more. Adrienne uses her training in anthropology and performance to investigate culture through the lens of food, including where comes from, who makes it, and what it's so important. Her collection of spices remains forever incomplete — a new curiosity is always lurking just around the corner.
Education
Adrienne completed her undergraduate work in cultural anthropology at Cleveland State University, before packing her suitcases and moving to England to earn her master's in the field of Dance Anthropology from Roehampton University. She now applies her training in anthropology and performance to the wide world of food and culture.
Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.
We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.
Stories By Adrienne Katz Kennedy
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Top Chef All Stars is heading to London, where some of the franchise's top contestants will battle it out for the ultimate prize. Here is who is competing.
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Passover is a holiday celebrated at home with friends and family, and there are many foods and traditions from around the world associated with the holiday.
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Here are some famous biscuits in the U.K., ranked from worst to best, according to our tastebuds. Feel free to try them all and judge for yourself.
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Though there might always be an edge to Parisian style, there is also a city full of highly creative people. Here are some of Paris' food trends this year.
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One of the best ways to get to know London is through visits to local shops and markets rather than restaurants. Here are some must-see food markets.
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For those looking to up their home baking game, here are some tangy ingredients to add to your next kitchen adventure, guaranteed to yield significant results.
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Texas is well-known for its barbecue, but there are several other culinary (and beverage) classics that hail from or were popularized in the Lone Star State.
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Insect-eating has long origins in countries and cultures across the globe and is growing in popularity as a more sustainable form of edible protein.
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The native Māori people have shaped New Zealand's cuisine and culture. Here are some traditional Māori foods to learn about and try if you're in New Zealand.
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Dim sum is delicious, but the ordering experience can be overwhelming. Our list will help you pick the best your local dim sum spot has to offer.
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Given all that Lisbon has to offer in food and drinks, it's no surprise that it is a popular travel destination. Here are the best places to try while here.
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Julia Child was a beloved personality and legendary chef, so using her advice in your home kitchen can only lead to good things for you and those you cook for.
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Cabbage rolls in Europe are enjoyed year-round, especially in the winter as part of festivals and celebrations. We've compiled a roundup of the various kinds.
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The world is full of symbols that mean things like luck, prosperity, and health. Fortunately, some of them are food. Here are 12 eats to enjoy at New Years.
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Potato latkes are the best-known Hanukkah dish, but there's far more to this holiday's food around the globe ... as long as you're not scared of a little oil.
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From Chelsea to Dundee you'll find a wide assortment of tea time delights and other delectable desserts to enjoy from morning to night.
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Whether you say chips or crisps, we love an outside-of-the-box potato chip flavor. We ranked British chip flavors to see which are worth finding stateside.
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The greatest thing since sliced bread ... is still sliced bread. And as it turns out, the history of this favorite modern staple may surprise you.
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Here are just some of the many Native American people doing the work changing the culinary landscape, and expanding how Indigenous foods are seen.
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For real or armchair travelers, New Mexico has plenty of much-loved foods you should know about that speak of the land, history, and people themselves.
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We've compiled food podcasts that feel as transportive as they are informative — taking listeners to far away places, kitchens, and tables across the globe.
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Stir-frying is the perfect back-pocket skill for a delicious and healthy dinner on a busy weekday. Here are our top tips for the perfect stir-fry.
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We love a Jewish deli for the smell of smoked meats and buzzing atmosphere. Here are our picks for the best in the U.S. for your next bagel and schmear craving.
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When it comes to the hottest investment trend amongst those with star status, you can't throw a rock without hitting a celebrity-backed restaurant. Here's why.
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Whether it's your 100th pot of beans, or your first, there is always something new to discover about legumes. Here are some cooking tips for any beans you cook.
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Next time you're preparing burgers or bolognese, consider these delicious meatless swaps for ground beef to help incorporate more plants into your diet.
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Get to know France's best-known pastries before your next trip to Paris, so you can tell the difference between éclairs, macarons, Paris-Brest, and more.