Adrienne Katz Kennedy
School
Cleveland State University, Roehampton University
Expertise
Culinary Anthropology, Food Industry Interviews, Food And Social Justice
- Adrienne has collaborated with chef Jeremy Pang on four cookbooks, including the Gourmand Award-winning "Hong Kong Diner."
- In 2019 Adrienne was awarded the Guild of Food Writers Bursary Award, for her work in New Mexican cuisine and culture.
- Adrienne's work within cookery schools earned her a finalist title in the category of Unsung Heroes at the UK's Cookery School Awards.
Experience
Adrienne has spent 14 years in the food media and food education industry, with four years as tireless freelance writer under her belt. Her work has appeared in Sierra Magazine, Heated by Bittman, Whetstone Journal, Vittles, Pit Magazine, Courier Media, Life & Thyme, Eater London, TOPIA World of Good and more. Adrienne uses her training in anthropology and performance to investigate culture through the lens of food, including where comes from, who makes it, and what it's so important. Her collection of spices remains forever incomplete — a new curiosity is always lurking just around the corner.
Education
Adrienne completed her undergraduate work in cultural anthropology at Cleveland State University, before packing her suitcases and moving to England to earn her master's in the field of Dance Anthropology from Roehampton University. She now applies her training in anthropology and performance to the wide world of food and culture.
Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.
We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.
Stories By Adrienne Katz Kennedy
-
In a city as big as London, there is no shortage of breathtaking experiences. But these London restaurants take the cake in stunning ambience for diners.
-
There are countless warming spices that add bold flavor and welcome heat to your dishes, and naturally, they come from all corners of the globe.
-
Explore a posh array of spots for enjoying a cuppa with gourmet delights around London, where anyone with a pocketful of pounds can dine like a queen.
-
Canned beans, in particular, should be considered the ultimate convenience food. Here is a bit of butter bean-shaped inspiration.
-
Yum Bug is a company hoping to make bugs a more widely consumed food source in the Western world. We tried its London pop-up to find out what to expect.
-
Give your sweet potatoes a second life to savor with these suggestions for enhancing soups, cookies, waffles, and much more with leftover yams.
-
Here are some of Ina Garten's pro tips for surviving Thanksgiving and flourishing as a host, whether it is your first or 31st time hosting your loved ones.
-
Though it's often thought that fresh is best, we're here to champion canned foods as viable, economical, and delicious options for your next charcuterie board.
-
No matter where you live on Earth, you're bound to catch a cold. These worldwide comfort foods offer solace and nurturing ingredients and flavors for the sick.
-
If you're looking for ways to minimize food waste in your kitchen, consider turning cooking scraps into delicious seasoning salts. It's easy and flavorful.
-
Sukkot is a celebration lasting eight days of symbolic rituals and meals with loved ones. Here is our guide to the traditions and foods used for Sukkot.
-
There's nothing quite like a classic dish of fish and chips. A staple in the UK, it should come as no surprise that London has amazing fish and chips.
-
Fermented yogurt drinks are often considered a daily ritual, and are as popular and widely available in some countries as soft drinks like Coca-Cola.
-
The United Kingdom has quite an impressive legacy of sauces and condiments that are adored from sea to sea. Here are the British sauces you should know.
-
Meatloaf, the comfort food classic, has a rich history. From ancient Rome to the American diner, we track the fascinating journey of meatloaf.
-
Chicken is among the cheaper and easier meats to buy, but that doesn't mean you can't make it great. Try these simple cooking techniques for next-level chicken.
-
For British food, nothing's more quintessential than Sunday roast. If you're in London, you're in luck, as these are the very best roasts in the capital.
-
For readers interested in conducting a whisky crawl across the Big Smoke, here are some of London's absolute best whisky bars to add to your itinerary.
-
Using your coffee filter only for your morning cup is perfectly fine, but there are plenty of other things it can be used for. Here are some options.
-
When it comes to barbecuing, cleaning is just as crucial as the grilling itself. Here are some easy tips and tricks to help you keep your grill clean.
-
Venture into any Jewish bakery and you'll be met with an array of amazing treats. For a list of the most popular items, read our guide to learn.
-
Native American cuisine includes a wide variety of delicious dishes, often using local ingredients. Here are a range of foods from Native communities to try.
-
Andalusia is one of the most beautiful and fascinating regions of Spain. We're here to highlight the food and drinks you need to try on your next trip there.
-
While fixtures of the Jewish deli are changing to accommodate tastes, cultural influences, and resources, there are classics you can count on being present.
-
If you haven't seen the cube croissant, where have you been? Here's how Le Cube went viral and the baker's inspiration behind the pastry masterpiece.
-
Here are our recommendations for the best Jewish delis and restaurants to turn for help in hosting a Los Angeles-based seder.
-
Every family or friend group has a member or two that's difficult to dine out with, but these London eateries offer options for even the pickiest of palates.